Zobrazeno 1 - 10
of 15 285
pro vyhledávání: '"BIOFORTIFICATION"'
Autor:
Słyszyk K; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, ul. Skromna 8, 20-704 Lublin, Poland., Siwulski M; Department of Vegetable Crops, Poznań University of Life Sciences, ul. Dąbrowskiego 159, 60-594 Poznań, Poland., Wiater A; Department of Industrial and Environmental Microbiology, Institute of Biological Sciences, Faculty of Biology and Biotechnology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland., Tomczyk M; Department of Pharmacognosy, Faculty of Pharmacy with the Division of Laboratory Medicine, Medical University of Białystok, ul. Mickiewicza 2a, 15-230 Białystok, Poland., Waśko A; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, ul. Skromna 8, 20-704 Lublin, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 07; Vol. 29 (19). Date of Electronic Publication: 2024 Oct 07.
Autor:
Rai S; Department of Life Sciences, J.C. Bose University of Science and Technology, YMCA, NH-2, Sector-6, Mathura Road, Faridabad, Haryana, 121006, India., Mago Y; Department of Life Sciences, J.C. Bose University of Science and Technology, YMCA, NH-2, Sector-6, Mathura Road, Faridabad, Haryana, 121006, India., Aggarwal G; Department of Life Sciences, J.C. Bose University of Science and Technology, YMCA, NH-2, Sector-6, Mathura Road, Faridabad, Haryana, 121006, India., Yadav A; Department of Life Sciences, J.C. Bose University of Science and Technology, YMCA, NH-2, Sector-6, Mathura Road, Faridabad, Haryana, 121006, India., Tewari S; Department of Life Sciences, J.C. Bose University of Science and Technology, YMCA, NH-2, Sector-6, Mathura Road, Faridabad, Haryana, 121006, India. sakshitew@gmail.com.
Publikováno v:
Molecular biotechnology [Mol Biotechnol] 2024 Oct; Vol. 66 (10), pp. 2725-2750. Date of Electronic Publication: 2023 Nov 04.
Autor:
Ji Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China., Hu Q; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, People's Republic of China. Electronic address: qiuhuihu@nufe.edu.cn., Zhang X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China., Ma G; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, People's Republic of China., Zhao R; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China., Zhao L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140391. Date of Electronic Publication: 2024 Jul 14.
Autor:
Carmona ER; Facultad de Recursos Naturales Renovables, Laboratorio de Bionanomateriales, Universidad Arturo Prat, Av. Arturo Prat s/n, Campus Huayquique, Iquique 1100000, Chile.; Núcleo de Investigación Aplicada e Innovación en Ciencias Biológicas, Facultad de Recursos Naturales Renovables, Universidad Arturo Prat, Av. Arturo Prat s/n, Campus Huayquique, Iquique 1100000, Chile., Rojo C; Facultad de Recursos Naturales Renovables, Laboratorio de Bionanomateriales, Universidad Arturo Prat, Av. Arturo Prat s/n, Campus Huayquique, Iquique 1100000, Chile.; Facultad de Recursos Naturales Renovables, Programa de Magíster en Biotecnología, Universidad Arturo Prat, Av. Arturo Prat s/n, Campus Huayquique, Iquique 1100000, Chile., Vergara Carmona V; Facultad de Recursos Naturales Renovables, Laboratorio de Bionanomateriales, Universidad Arturo Prat, Av. Arturo Prat s/n, Campus Huayquique, Iquique 1100000, Chile.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 30; Vol. 72 (43), pp. 23645-23670. Date of Electronic Publication: 2024 Oct 21.
Autor:
Sorahinobar M; Department of Plant Sciences, Faculty of Biological Sciences, Alzahra University, P.Code: 199389397, Tehran, Iran. m.sorahinobar@alzahra.ac.ir., Saadati F; Department of Plant Sciences, Faculty of Biological Sciences, Alzahra University, P.Code: 199389397, Tehran, Iran., Khaksar S; Department of Plant Sciences, Faculty of Biological Sciences, Alzahra University, P.Code: 199389397, Tehran, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 21; Vol. 14 (1), pp. 24708. Date of Electronic Publication: 2024 Oct 21.
Autor:
Zhu L; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China., Long P; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China., Hu M; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China., Wang L; College of Food Science and Engineering, Tarim University, Alar 843300, PR China., Shao Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China., Cheng S; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China., Dong X; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China., He Y; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address: yi.he@whpu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139740. Date of Electronic Publication: 2024 May 21.
Autor:
Altaf MT; Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey. tanveermalik759@gmail.com., Liaqat W; Department of Field Crops, Faculty of Agriculture, Institute of Natural and Applied Sciences, Çukurova University, 01330, Adana, Turkey., Jamil A; Department of Horticulture, MNS University of Agriculture, Multan, Pakistan., Jan MF; College of Agriculture, Northeast Agricultural University, Harbin, 150030, China., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, 33343, Yenişehir, Mersin, Turkey., Barutçular C; Department of Field Crops, Faculty of Agriculture, Institute of Natural and Applied Sciences, Çukurova University, 01330, Adana, Turkey., Nadeem MA; Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey., Mohamed HI; Department of Biological and Geological Sciences, Faculty of Education, Ain Shams University, Cairo, 11341, Egypt. hebaibrahim79@gmail.com.
Publikováno v:
Planta [Planta] 2024 Sep 04; Vol. 260 (4), pp. 85. Date of Electronic Publication: 2024 Sep 04.
Autor:
Khan A; Biology Centre of the Czech Academy of Sciences, Institute of Plant Molecular Biology, České Budějovice, Czech Republic., Pudhuvai B; Department of Genetics and Biotechnology, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic., Shrestha A; Division of Microbial and Plant Biotechnology, Department of Biotechnology, Government of India, Institute of Life Sciences, Bhubaneswar, Odisha, India., Mishra AK; Khalifa Centre for Genetic Engineering and Biotechnology, United Arab Emirates University, Al Ain, United Arab Emirates., Shah MP; Division of Applied and Environmental Microbiology, Enviro Technology Ltd, Ankleshwar, Gujarat, India., Koul B; Department of Biotechnology, Lovely Professional University, Phagwara, Punjab, India., Dey N; Division of Microbial and Plant Biotechnology, Department of Biotechnology, Government of India, Institute of Life Sciences, Bhubaneswar, Odisha, India.
Publikováno v:
Biotechnology & genetic engineering reviews [Biotechnol Genet Eng Rev] 2024 Dec; Vol. 40 (4), pp. 4138-4168. Date of Electronic Publication: 2023 Apr 24.
Autor:
Huang R; School of Environmental Science and Engineering, Nanjing University of Information Science and Technology, Nanjing, China.; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China.; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Bañuelos GS; USDA Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA, USA., Zhao J; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China., Wang Z; School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, China., Farooq MR; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; School of Earth and Space Sciences, University of Science and Technology of China, Hefei, China., Yang Y; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China.; School of Food Engineering, Anhui Science and Technology University, Bengbu, China., Song J; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China.; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Zhang Z; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China.; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Chen Y; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Yin X; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China.; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Shen L; School of Environmental Science and Engineering, Nanjing University of Information Science and Technology, Nanjing, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6100-6107. Date of Electronic Publication: 2024 Mar 15.
Autor:
Wu Y; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Xu P; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Qiu X; Sichuan Quanxing Liquor Co., Ltd., Chengdu, China., Mao Y; Xinjiang Kaiduhe Liquor Co., Ltd, Hejing, China., Yu J; Sichuan Quanxing Liquor Co., Ltd., Chengdu, China., Tian L; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Li Y; Sichuan Jiangkouchun Longding Liquor Co., Ltd, Bazhong, China., Zhang J; Sichuan Jiangkouchun Longding Liquor Co., Ltd, Bazhong, China., Zhu X; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Liu Y; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Shang H; Chengdu Shuzhiyuan Liquor Co., Ltd, Chengdu, China., Guan T; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 4730-4744. Date of Electronic Publication: 2024 Jun 26.