Purification of angiotensin converting enzyme inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk).

Autor: Mirdhayati, Irdha¹ irdha.mirdhayati@uin-suska.ac.id, Haritsah Zain, Wieda Nurwidada¹, Fatah, Abdul¹, Issei Yokoyama², Arihara, Keizo²

Publikováno v: Animal Bioscience. Oct2024, Vol. 37 Issue 10, p1799-1808. 10p.

Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review.

Autor: Fan S; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Liu Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Du Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Zeng X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Tu M; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China. Electronic address: tumaolin012@163.com.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 1), pp. 134993. Date of Electronic Publication: 2024 Aug 23.

Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Autor: Sun X; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia B2N 5E3, Canada., Li Y; Department of Grain Science and Technology, Kansas State University, Manhattan, Kansas 66506, United States., Wang M; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Amakye WK; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Ren J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Matsui T; Faculty of Agriculture, Kyushu University, 744 Mototoka, Nishi-ku, Fukuoka 819-0395, Japan., Wang W; Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China., Tsopmo A; Department of Chemistry, Carleton University, Ottawa, ON K1S 5B6, Canada., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Giblin L; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork P61 C996, Ireland., Du M; School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Mine Y; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada., De Mejia E; Department of Food Science & Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States., Aluko RE; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Wu J; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 30; Vol. 72 (43), pp. 23709-23715. Date of Electronic Publication: 2024 Oct 15.

Unveiling the Brazilian kefir microbiome: discovery of a novel Lactobacillus kefiranofaciens (LkefirU) genome and in silico prospection of bioactive peptides with potential anti-Alzheimer properties.

Autor: Silva, Matheus H.¹ (AUTHOR) matheushenrisi@hotmail.com, Batista, Letícia L.² (AUTHOR), Malta, Serena M.¹ (AUTHOR), Santos, Ana C. C.¹ (AUTHOR), Mendes-Silva, Ana P.³ (AUTHOR), Bonetti, Ana M.¹ (AUTHOR), Ueira-Vieira, Carlos¹ (AUTHOR) ueira@ufu.br, dos Santos, Anderson R.⁴ (AUTHOR)

Publikováno v: BMC Genomics. 9/20/2024, Vol. 25 Issue 1, p1-11. 11p.

House cricket protein hydrolysates alleviate hypertension, vascular dysfunction, and oxidative stress in nitric oxide-deficient hypertensive rats.

Autor: Sangartit, Weerapon¹ weerasan@kku.ac.th, Suwannachot, Pisit² pissuw@kku.ac.th, Thawornchinsombut, Supawan³ suptha@kku.ac.th, Jan-On, Gulladawan^4,5 gulladaj@tu.ac.th, Boonla, Orachorn⁶ orachorn@go.buu.ac.th, Senaphan, Ketmanee² ketmse@kku.ac.th

Publikováno v: Veterinary World. Sep2024, Vol. 17 Issue 9, p2104-2114. 11p.