Zobrazeno 1 - 10
of 2 934
pro vyhledávání: '"BIOACTIVE PEPTIDE"'
Autor:
Edoardo Bizzotto, Guido Zampieri, Laura Treu, Pasquale Filannino, Raffaella Di Cagno, Stefano Campanaro
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 2442-2452 (2024)
Bioactive peptides are short amino acid chains possessing biological activity and exerting physiological effects relevant to human health. Despite their therapeutic value, their identification remains a major problem, as it mainly relies on time-cons
Externí odkaz:
https://doaj.org/article/00166a6db57e48008794ae14d9f332ca
Autor:
Ana Blanco-Doval, Raquel Sousa, Luis Javier R. Barron, Reto Portmann, Lotti Egger, Noelia Aldai
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7594-7608 (2024)
ABSTRACT: Mare milk has a unique protein composition that makes it a preferred option for adult and infant nutrition. Several functional properties have been attributed to this milk, but with little current evidence. In fact, knowledge on mare milk c
Externí odkaz:
https://doaj.org/article/019c724a7090477ebb56c2f18af2431a
Autor:
Xiaorong Hou, Zhaofang Bai, Yuanyuan Chen, Wei Shi, Huijie Yang, Ruisheng Li, Xiaoyan Zhan, Youping Liu, Xu Zhao, Xiaohe Xiao
Publikováno v:
Chinese Medicine, Vol 19, Iss 1, Pp 1-16 (2024)
Abstract Background Squama Manis is a valuable traditional Chinese medicine with a long history of medicinal use in the treatment of breast-related diseases. However, owing to the excessive exploitation and utilization of the resources, Squama Manis
Externí odkaz:
https://doaj.org/article/d44439efc9634ef1bbd8ed34823afca3
Publikováno v:
International Journal of Nanomedicine, Vol Volume 19, Pp 8059-8070 (2024)
Taiyu Song,* Lulu Yao,* Angang Zhu,* Guangling Liu, Beibei Zhu, Qian Zhao, Yue Zhao, Jinya Wang Department of Pediatrics, Nanjing Drum Tower Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, People’s Republic
Externí odkaz:
https://doaj.org/article/3fe2dc95b3ef43d494f5204029c30b42
Autor:
Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104515- (2025)
Ready-to-drink protein beverages have gained attention in the functional beverage market. This study examined the possibility of using ovalbumin and its hydrolysates to develop functional protein beverages. Lyophilized ovalbumin (5%, w/v) was dissolv
Externí odkaz:
https://doaj.org/article/9d7e587879404dafb5916f5f965c7d11
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100774- (2024)
Collagen-derived peptides have been gaining interest due to their potential to act as DPP-IV inhibitors, which are considered to have antidiabetic effects. This study focused on extracting type I collagen from discarded southern bluefin tuna skin, co
Externí odkaz:
https://doaj.org/article/acdeb47b00334fb8ab3ad3bdbed6fce4
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionAnxiety-like insomnia is a known risk factor for the onset and worsening of certain neurological diseases, including Alzheimer’s disease. Due to the adverse effects of current anti-insomnia medications, such as drug dependence and limit
Externí odkaz:
https://doaj.org/article/5942552002f940569ed8c7f124f3e3fe
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106540- (2024)
Proteolysis of whey proteins during gastrointestinal digestion releases bioactive peptides with potential health benefits. Our study examined whey-derived peptide release after digestion under static in vitro conditions and in three adults following
Externí odkaz:
https://doaj.org/article/8d8fb7fefd3940a98635a1a6ae361ca3
Autor:
Takanobu Nakajima, Maiko Shobako, Kentaro Kaneko, Atsushi Kurabayashi, Masaru Sato, Kousaku Ohinata
Publikováno v:
FASEB BioAdvances, Vol 6, Iss 7, Pp 177-188 (2024)
Abstract Eggs not only contain all the molecules necessary to nurture new life but are also rich in nutrients such as high‐quality protein. For example, epidemiologic studies have shown that egg intake is positively correlated with cognitive functi
Externí odkaz:
https://doaj.org/article/6d8fca493c1546d3bac740feaed0997b
Autor:
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1096-1109 (2024)
Objective This research aims to explore the nutritional and bioactive peptide properties of goat meat taken from various primal cuts, including the breast, shoulder, rib, loin, and leg, to produce these bioactive peptides during in vitro gastrointest
Externí odkaz:
https://doaj.org/article/7958fd61b1964d0fa6c8bd9737090c9e