Zobrazeno 1 - 10
of 16
pro vyhledávání: '"BINNEMA, Doede J."'
Autor:
Oudhuis, Lizette, Binnema, Doede J.
Workshop over de Next Food Collective, een samenwerkingsverband voor duurzame en gezonde voeding.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::f0af0888f97d6a9a280ce889617fa24f
https://research.hanze.nl/nl/activities/21bfc442-12ed-4acc-915b-86a71e758c33
https://research.hanze.nl/nl/activities/21bfc442-12ed-4acc-915b-86a71e758c33
Autor:
Smelt, Maaike, Faber, Folkert, Binnema, Doede J., Leistra, Nynke, Sanders, Ilson, Ebbinge, Arianne, de Jong, Rosalie, Hiemstra, Stan, van der Veen, Mariska, Kloosterman, Rianne, Wekema, Lieske
Publikováno v:
DiAgRaMs final symposium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::ebca19779441fccf456936b82972b856
https://research.hanze.nl/en/publications/e292bced-054b-4ef1-85c4-8715ad924bfc
https://research.hanze.nl/en/publications/e292bced-054b-4ef1-85c4-8715ad924bfc
Autor:
Binnema, Doede J., Smelt, Maaike, Wever, Jan, Hageman, Jurre, Wu, X.Y., Onrust, E, Hoekstra, H.E., Sikkema, L.M., Wieleman, D.A., Sibbald-Tsompanidou, E., Harmsen, H.J.M., Parotte, S.S., Lubbers, E., Wever, J.
Publikováno v:
BaMa symposium
• Our research suggest that anthocyanins are promising anti-bacterial agents • The antimicrobial effects are highly dependent on the source of the anthocyanin-extract • Rose-anthocyanins appear to posses the strongest anti-bacterial effects •
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::cf042bac519e17ca139cab73e584bea3
https://research.hanze.nl/en/publications/dc20067b-61a0-48a4-84ec-ec2d019d990b
https://research.hanze.nl/en/publications/dc20067b-61a0-48a4-84ec-ec2d019d990b
Dit Raakproject beoogt door middel van praktijkgericht onderzoek MKB-bedrijven in de agri & food -sector in staat te stellen om eindgebruikers (consumenten) effectiever te betrekken bij productinnovatie. Tot nu toe doen MKBers dat te weinig omdat ze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::ca2a62dec3b159e691c8de870f7462a8
https://research.hanze.nl/en/publications/41850445-38de-42dc-8160-ede9226b57fb
https://research.hanze.nl/en/publications/41850445-38de-42dc-8160-ede9226b57fb
Publikováno v:
ISSUE=1st;TITLE=Domein Applied Science Conferentie 2013
Kunnen producten op basis van lupine de gezondheid bevorderen?
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::0f81016cf4c28228083b7c44c83130a0
https://research.hanze.nl/en/publications/95de6de7-1829-4013-aa9e-19ceacbe1870
https://research.hanze.nl/en/publications/95de6de7-1829-4013-aa9e-19ceacbe1870
Publikováno v:
ISSUE=1st;TITLE=Domein Applied Science Conferentie 2013
ALIFE The “all-in-one” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applies Sciences. Wholemeal bread and crackers showed the expected % of TDF (approx. 6 and10 %, respectively). Enzymatic treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::74c5e5e6a06a5e38a404f65326d850e3
https://research.hanze.nl/en/publications/a326222d-2fd7-4992-93a2-d9ada413f9ef
https://research.hanze.nl/en/publications/a326222d-2fd7-4992-93a2-d9ada413f9ef
Autor:
Van Der Maarel, Marc J E C, Capron, Isabelle, Euverink, Gerrit Jan W, Bos, Herman Th, Kaper, Thijs, Binnema, Doede J., Steeneken, Peter A M
Publikováno v:
Starch/Staerke, 57, 465-472
Amylomaltases or D-enzyme (4-α-glucanotransferases; E.C. 2.4.1.25) are carbohydrate-active enzymes that catalyze the transfer of glucan units from one α-glucan to another in a disproportionation reaction. These enzymes are involved in starch metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::94c683cb5e9209365940180a7c4ba44e
https://research.hanze.nl/en/publications/0d1d726f-9ec1-47c4-8585-b37370c28d56
https://research.hanze.nl/en/publications/0d1d726f-9ec1-47c4-8585-b37370c28d56
The present invention relates to a process producing mannitol and one or more homopolysaccharides by bacteria. The bacteria according to the invention express mannitol-2-dehydrogenase activity and one or more sucrase activities. Preferably, the bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::7c9ea86e00b3b548e1b3dd1fa61c716c
https://research.rug.nl/en/publications/84c4cc33-d9b3-4bdb-92c4-18cba92b1502
https://research.rug.nl/en/publications/84c4cc33-d9b3-4bdb-92c4-18cba92b1502