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Autor:
Billings, Dale F.
A comprehensive revenue management strategy addressing space, product, price and time, has been shown to increase profits within the hospitality sector. While the literature shows that the restaurant industry has frequently addressed space, product,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1378fd0d249a760623e7e621d3157ed
Autor:
MULVANEY, MICHAEL, SEDDON, JULIAN, WOOD, TONY, BUSBY, CATH, HAYASHI, TOBIAS, BUSBY, JOHN, ANDREWS, JENNY, BAINES, GREG, BAIRD, IAN, BILLINGS, DALE, CLARKE, MARGARET, COOK, EMMA, COYNE, PETER, DEARS, NIGEL, FALCONER, IAN, FREE, SYBIL, GILBERT, CATHERINE, JEFFREY, JEANETTE, JOHNSON, LUKE, KITCHIN, MARGARET
Publikováno v:
Australasian Plant Conservation: Bulletin of the Australian Network for Plant Conservation Inc.; Dec2019-Feb2020, Vol. 28 Issue 3, p20-22, 3p