Výsledky vyhledávání - "BILGIN TASKIN"

Hydrolytic Enzymes Producing Bacterial Endophytes of Some Poaceae Plants

Autor: Bilgin Taskin, Gokhan Dogan

Publikováno v: Polish Journal of Microbiology, Vol 70, Iss i_current (2021)
Polish Journal of Microbiology

Endophytic bacteria represent microorganisms that live during the whole life cycle within the tissues of healthy plants without causing any obvious signs of disease. In this study, the ability of 128 endophyte bacterial isolates from some cultivated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c04d703cee2027c5d91ce56c15c332
https://doi.org/10.33073/pjm-2021-026

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Kefiran Ekstraktının Bazı Bitki Patojeni Bakterilerine Karşı Antimikrobiyal Etkisinin Değerlendirilmesi

Autor: Bilgin Taskin

Publikováno v: Turkish Journal of Agriculture - Food Science and Technology. 8:889-894

Kefir; laktik asit bakterileri, asetik asit bakterileri ve mayalar gibi çok çeşitli mikroorganizmaları barındıran granüller tarafından üretilen, pek çok ülkede geleneksel olarak tüketilen fermente bir süt içeceğidir. Granülleri çevre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b52f61071589fb0dbe268ee2756777a
https://doi.org/10.24925/turjaf.v8i4.889-894.3067

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Exploring the genetic variations and population structure of Turkish pepper (Capsicum annuum L.) genotypes based on peroxidase gene markers

Autor: Bilgin Taskin, Rıfat Akyavuz, Metin Koçak, Mehtap Yildiz

Capsicum is thought as one of the most diverse and significant genera due to its varied uses in different parts of the world. In this study, we worked with a total of 71 pepper genotypes from different locations of Turkey to investigate the level of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f91fd56234243df9a48f1aa5c49f7ce
https://avesis.yyu.edu.tr/publication/details/1d78335a-40dd-497e-a73c-f80651c63486/oai

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The effect of managing nutrients in the performance of anaerobic digesters of municipal wastewater treatment plants

Autor: Metin Duran, Göksel N. Demirer, Bilgin Taskin, Sibel Uludag Demirer

Publikováno v: Applied Microbiology and Biotechnology. 97:7899-7907

Demirer, Goksel/0000-0001-6030-2041 WOS: 000323281900034 PubMed: 23090053 Is it possible to create conditions in the anaerobic digesters to control nutrients without changing the performance of a reactor? This study investigates an answer for this qu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3178ba0c7b0c0a3ec4c9fe6009887eae
https://doi.org/10.1007/s00253-012-4499-9

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Akademický článek

Identification and Antimicrobial Activity of Actinobacteria Isolated from Rhizosphere of the Local Endemic Plants

Autor: Süleyman ÖZAKIN, Bilgin TAŞKIN, Ebru İNCE BOSTANCI

Publikováno v: Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 877-885 (2021)

The search for novel antimicrobial compounds from the environment has been gaining momentum with the increase in resistance of pathogens. In the present study, the antimicrobial potential of 11 local isolates of Actinobacteria which were isolated fro

Externí odkaz: https://doaj.org/article/21b4c9ed947c4ed18441f0bdcde6a351

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High level multiple antibiotic resistance among fish surface associated bacterial populations in non-aquaculture freshwater environment

Autor: Bilgin Taskin, Ayse Gul Gozen, Tugba Ozaktas

Gozen, Ayse Gul/0000-0001-5479-051X WOS: 000312972200020 PubMed: 23039919 Freshwater fish, Alburnus alburnus (bleak), were captured from Lake Mogan, situated in Ankara, during spring. The surface mucus of the fish was collected and associated bacteri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f423f8fa20c9fc4cbba30b3b3485e5
https://doi.org/10.1016/j.watres.2012.09.010

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Selective Quantification of Viable Escherichia coli Bacteria in Biosolids by Quantitative PCR with Propidium Monoazide Modification

Autor: Bilgin Taskin, Ayse Gul Gozen, Metin Duran

Quantitative differentiation of live cells in biosolids samples, without the use of culturing-based approaches, is highly critical from a public health risk perspective, as recent studies have shown significant regrowth and reactivation of indicator

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d3da11cce6f597387e46552bc05de45
https://avesis.yyu.edu.tr/publication/details/a69d1ea2-57ee-439e-b780-b0182951c129/oai

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Akademický článek

Antibacterial Activity of Different Kefir Types Against Various Plant Pathogenic Bacteria

Autor: Bilgin Taşkın, Ahmet Akköprü

Publikováno v: Journal of Agricultural Sciences, Vol 26, Iss 3, Pp 316-323 (2020)

Kefir is a probiotic, dairy product produced by the fermentative activity of a diverse range of lactic acid bacteria, acetic acid bacteria, and yeast. In this study, we revealed the antimicrobial spectra of five types of kefir supernatants (EG, AN, K

Externí odkaz: https://doaj.org/article/07fba35a51994f9493addf2b62814685

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