Zobrazeno 1 - 10
of 5 636
pro vyhledávání: '"BILE SALT"'
Autor:
Jiali SUN, Wenyan ZHAO, Dongliang ZHU, Junfeng JIANG, Xiaojuan MOU, Siyu YAN, Zehui ZONG, Xiaowei BAO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 353-363 (2024)
To investigate the hypolipidemic effects and antioxidant levels of total flavonoids from seabuckthorn fruit peel and residue, in vitro and in vivo experiments were conducted to examine the hypolipidemic functionality of the purified total flavonoids
Externí odkaz:
https://doaj.org/article/e56e328b6d144621b028ba912083acdb
Autor:
Yifan Li, Hao Wang, Xiaofang He, Weize Zhu, Yiyang Bao, Xinxin Gao, Wenjin Huang, Xinyu Ge, Wenjing Wei, Huan Zhang, Lili Sheng, Tao Zhang, Houkai Li
Publikováno v:
Chinese Medicine, Vol 19, Iss 1, Pp 1-19 (2024)
Abstract Background Metabolic disorders have become one of the global medical problems. Due to the complexity of its pathogenesis, there is still no effective treatment. Bile acids (BAs) and gut microbiota (GM) have been proved to be closely related
Externí odkaz:
https://doaj.org/article/dcfe64a88a5b40269ae32ba6df79a921
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 118-127 (2024)
This study aimed to select Lactobacillus with high bile salt hydrolase (BSH) and to explore its protective role against neonatal jaundice. The LBS selective medium supplemented with 25 U/mL nystatin was used to screen and identify Lactobacillus strai
Externí odkaz:
https://doaj.org/article/908af8b67e684932817e5c9d47535f45
Autor:
Ziyin Tang, Donghai Liang, Emily L. Deubler, Jeremy A. Sarnat, Sabrina S. Chow, W. Ryan Diver, Ying Wang
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-15 (2024)
Abstract Background A better understanding of lung cancer etiology and the development of screening biomarkers have important implications for lung cancer prevention. Methods We included 623 matched case–control pairs from the Cancer Prevention Stu
Externí odkaz:
https://doaj.org/article/74689b61869646afb2d9378af3f86ead
Autor:
Gifty Ziema Bumbie, Leonardo Abormegah, Peter Asiedu, Akua Durowaa Oduro-Owusu, Kwame Owusu Amoah, Frederick Danso, Bernard Bortei Bortieh, Theresah Nkrumah, Taha Mohamed Mohamed, Zhiru Tang
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 787-805 (2024)
Research has identified certain bio-based products, such as probiotics, as alternatives to antibiotics for use in animal feed. They are capable of controlling, preventing or minimizing the colonization of the gastrointestinal tract by pathogenic bact
Externí odkaz:
https://doaj.org/article/4c918267ca6f437aa30bd31ad8db787b
Autor:
Biao Yang, Fangyun Lu, Pengpeng Li, Jingjing Ma, Jing Yang, Xinxiao Zhang, Mei Cheng, Wenjing Yu, Yao Chai, Ye Zou, Weimin Xu, Daoying Wang
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104573- (2025)
Chicken bile is a by-product of chicken processing, rich in chenodeoxycholic acid (CDCA), an active pharmaceutical raw material. In this study, a green measure for the extraction and purification of CDCA from chicken biles by enzymatic hydrolysis and
Externí odkaz:
https://doaj.org/article/504161e422d74aa09b1f5684e0351147
Akademický článek
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Akademický článek
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Autor:
Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, Marianna Cristofolini, Lisa Solieri, Cinzia Caggia, Cinzia Lucia Randazzo
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106357- (2024)
Bile Salt Hydrolase (BSH) is a bacterial enzyme (EC 3.5.1.24) that initiates the crucial deconjugation of bile acids (BAs), a process necessary for their transformation into secondary BAs by gut microbes. Recent advance has delved deeper into BAs, re
Externí odkaz:
https://doaj.org/article/7f362f6f2f0e420aa3e290129d5ba76d
Autor:
Huey-Huey Chua, Ya-Hui Chen, Li-Ling Wu, Hung-Chih Yang, Chia-Ray Lin, Huey-Ling Chen, Jia-Feng Wu, Mei-Hwei Chang, Pei-Jer Chen, Yen-Hsuan Ni
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology, Vol 17, Iss 3, Pp 361-381 (2024)
Background & Aims: A long immune-tolerant (IT) phase lasting for decades and delayed HBeAg seroconversion (HBe-SC) in patients with chronic hepatitis B (CHB) increase the risk of liver diseases. Early entry into the immune-active (IA) phase and HBe-S
Externí odkaz:
https://doaj.org/article/bb45e15e83084c77b9e1b92944f5e2a9