Zobrazeno 1 - 10
of 1 927
pro vyhledávání: '"BIFIDOBACTERIUM-BREVE"'
Autor:
Amar Y; Department of Dermatology and Allergy, School of Medicine, Technical University of Munich, Munich 80802, Germany. Electronic address: yacine.amar@tum.de., Grube J; HiPP GmbH & Co. Vertrieb KG, Pfaffenhofen (Ilm) 85276, Germany., Köberle M; Department of Dermatology and Allergy, School of Medicine, Technical University of Munich, Munich 80802, Germany., Schaubeck M; HiPP GmbH & Co. Vertrieb KG, Pfaffenhofen (Ilm) 85276, Germany., Biedermann T; Department of Dermatology and Allergy, School of Medicine, Technical University of Munich, Munich 80802, Germany., Volz T; Department of Dermatology and Allergy, School of Medicine, Technical University of Munich, Munich 80802, Germany.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Dec; Vol. 289, pp. 127913. Date of Electronic Publication: 2024 Sep 21.
Autor:
Sáez-Fuertes L; Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, 08028, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, 08921, Spain., Rio-Aige K; Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, 08028, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, 08921, Spain., Massot-Cladera M; Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, 08028, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, 08921, Spain., Castell M; Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, 08028, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, 08921, Spain.; Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Salud Carlos III, Madrid, 28029, Spain., Knipping K; Danone Research & Innovation, Utrecht, the Netherlands.; Division of Pharmacology, Faculty of Science, Utrecht Institute for Pharmaceutical Sciences, Utrecht, the Netherlands., Garssen J; Danone Research & Innovation, Utrecht, the Netherlands.; Division of Pharmacology, Faculty of Science, Utrecht Institute for Pharmaceutical Sciences, Utrecht, the Netherlands., Bourdet-Sicard R; Danone Global Research & Innovation Center, Gif, France., Rodríguez-Lagunas MJ; Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, 08028, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, 08921, Spain., Collado MC; Institute of Agrochemistry and Food Technology (IATA-CSIC), National Research Council, Valencia, 46980, Spain., Pérez-Cano FJ; Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, 08028, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, 08921, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Nov; Vol. 68 (22), pp. e2400377. Date of Electronic Publication: 2024 Oct 29.
Autor:
Choi J; Department of Food and Nutrition, College of Bionanotechnology, Gachon University, Seongnam-si, Gyeonggi-do, 13120, Republic of Korea.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-si, Gyeonggi- do, 13120, Republic of Korea., Son D; R&D Center, Cell Biotech Co. Ltd., Gimpo-si, Gyeonggi-do, 10003, Republic of Korea., An S; Department of Food and Nutrition, College of Bionanotechnology, Gachon University, Seongnam-si, Gyeonggi-do, 13120, Republic of Korea.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-si, Gyeonggi- do, 13120, Republic of Korea., Cho E; R&D Center, Cell Biotech Co. Ltd., Gimpo-si, Gyeonggi-do, 10003, Republic of Korea., Lim S; R&D Center, Cell Biotech Co. Ltd., Gimpo-si, Gyeonggi-do, 10003, Republic of Korea. shlim@cellbiotech.com., Lee HJ; Department of Food and Nutrition, College of Bionanotechnology, Gachon University, Seongnam-si, Gyeonggi-do, 13120, Republic of Korea. skysea1010@gmail.com.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-si, Gyeonggi- do, 13120, Republic of Korea. skysea1010@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 26; Vol. 14 (1), pp. 25446. Date of Electronic Publication: 2024 Oct 26.
Autor:
Bai Z; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China., Wu Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.; Henan Engineering Research Center of Food Microbiology, Luoyang 471000, China., Gao D; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China., Dong Y; Germline Stem Cells and Microenvironment Laboratory, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Pan Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China., Gu S; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.; Henan Engineering Research Center of Food Microbiology, Luoyang 471000, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 10; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 10.
Autor:
Lopez-Tello J; Department of Physiology, Development, and Neuroscience, Centre for Trophoblast Research, University of Cambridge, Cambridge, UK; Department of Physiology, Faculty of Medicine. Autonomous University of Madrid, Spain. Electronic address: jorge.lopeztello@uam.es., Kiu R; Food, Microbiome & Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK; Institute of Microbiology & Infection, University of Birmingham, Birmingham, UK; Department of Microbes, Infection & Microbiomes, School of Infection, Inflammation & Immunology, University of Birmingham, Birmingham, UK., Schofield Z; Food, Microbiome & Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Zhang CXW; Department of Physiology, Development, and Neuroscience, Centre for Trophoblast Research, University of Cambridge, Cambridge, UK., van Sinderen D; APC Microbiome Institute, University College Cork, Cork, Ireland., Le Gall G; Norwich Medical School, University of East Anglia, Bob Champion Research and Education Building, James Watson Road, Norwich Research Park, Norwich NR4 7UQ, UK., Hall LJ; Food, Microbiome & Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK; Institute of Microbiology & Infection, University of Birmingham, Birmingham, UK; Department of Microbes, Infection & Microbiomes, School of Infection, Inflammation & Immunology, University of Birmingham, Birmingham, UK., Sferruzzi-Perri AN; Department of Physiology, Development, and Neuroscience, Centre for Trophoblast Research, University of Cambridge, Cambridge, UK.
Publikováno v:
Molecular metabolism [Mol Metab] 2024 Oct; Vol. 88, pp. 102004. Date of Electronic Publication: 2024 Aug 08.
Autor:
Li J; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd Section, South Renmin Road, Wuhou District, Chengdu, 610041, Sichuan, China., Li Y; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd Section, South Renmin Road, Wuhou District, Chengdu, 610041, Sichuan, China., Zhao J; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd Section, South Renmin Road, Wuhou District, Chengdu, 610041, Sichuan, China., Li L; BYHEALTH Institute of Nutrition & Health, No. 3 Kehui 3rd Street, No. 99 Kexue Avenue Central, Science City, Huangpu District, Guangzhou, 510663, China., Wang Y; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd Section, South Renmin Road, Wuhou District, Chengdu, 610041, Sichuan, China., Chen F; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd Section, South Renmin Road, Wuhou District, Chengdu, 610041, Sichuan, China., Li Y; Mental Health Center, West China Hospital, Sichuan University, Chengdu, 610044, Sichuan, China., Cheng R; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd Section, South Renmin Road, Wuhou District, Chengdu, 610041, Sichuan, China., He F; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd Section, South Renmin Road, Wuhou District, Chengdu, 610041, Sichuan, China., Ze X; BYHEALTH Institute of Nutrition & Health, No. 3 Kehui 3rd Street, No. 99 Kexue Avenue Central, Science City, Huangpu District, Guangzhou, 510663, China. zexl@by-health.com., Shen X; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd Section, South Renmin Road, Wuhou District, Chengdu, 610041, Sichuan, China. hxgwshenxi@sina.com.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Oct; Vol. 63 (7), pp. 2567-2585. Date of Electronic Publication: 2024 Jun 13.
Autor:
Kim HJ; Biohealthcare R&D Center, HYUNDAI BIOLAND Co., Ltd., Ansan 15407, Republic of Korea., Kim KM; Biohealthcare R&D Center, HYUNDAI BIOLAND Co., Ltd., Ansan 15407, Republic of Korea., Yun MK; Biohealthcare R&D Center, HYUNDAI BIOLAND Co., Ltd., Ansan 15407, Republic of Korea., Kim D; Biohealthcare R&D Center, HYUNDAI BIOLAND Co., Ltd., Ansan 15407, Republic of Korea., Sohn J; Biohealthcare R&D Center, HYUNDAI BIOLAND Co., Ltd., Ansan 15407, Republic of Korea., Song JW; Biohealthcare R&D Center, HYUNDAI BIOLAND Co., Ltd., Ansan 15407, Republic of Korea., Lee S; Biohealthcare R&D Center, HYUNDAI BIOLAND Co., Ltd., Ansan 15407, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Aug 28; Vol. 34 (8), pp. 1580-1591. Date of Electronic Publication: 2024 Jun 17.
Autor:
Ishii T; Department of Basic Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Hokkaido, Japan., Kaya M; Center for Industry-University Collaboration, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Hokkaido, Japan., Muroi Y; Department of Basic Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Hokkaido, Japan.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 27; Vol. 25 (17). Date of Electronic Publication: 2024 Aug 27.
Autor:
Beteri B; School of Life and Health Sciences, University of Roehampton, London SW15 4JD, UK., Barone M; Human Microbiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, 40138 Bologna, Italy., Turroni S; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy., Brigidi P; Human Microbiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, 40138 Bologna, Italy., Tzortzis G; veMico Ltd., Amelia House, Crescent Road, Worthing BN11 1RL, UK., Vulevic J; veMico Ltd., Amelia House, Crescent Road, Worthing BN11 1RL, UK., Sekulic K; Alberta Health Services, Edmonton, AB T5J 3E4, Canada., Motei DE; School of Life and Health Sciences, University of Roehampton, London SW15 4JD, UK., Costabile A; School of Life and Health Sciences, University of Roehampton, London SW15 4JD, UK.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 10; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 10.
Autor:
Cao L; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, 510006, China. dongxsu@126.com., Wan M; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, 510006, China. dongxsu@126.com., Xian Z; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, 510006, China. dongxsu@126.com., Zhou Y; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, 510006, China. dongxsu@126.com., Dong L; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510006, China. hf1311@163.com., Huang F; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510006, China. hf1311@163.com., Su D; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, 510006, China. dongxsu@126.com.
Publikováno v:
Food & function [Food Funct] 2024 Sep 16; Vol. 15 (18), pp. 9434-9445. Date of Electronic Publication: 2024 Sep 16.