Zobrazeno 1 - 10
of 3 859
pro vyhledávání: '"BIFIDOBACTERIUM bifidum"'
Autor:
Huang Y; South China University of Technology, School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou 510640, China., Lu Z; H&H Group, H&H Research, China Research and Innovation Center, Guangzhou 510700, China., Liu F; H&H Group, H&H Research, China Research and Innovation Center, Guangzhou 510700, China., Lane JA; H&H Group, H&H Research, Global Research and Technology Center, P61 K202 Co. Cork, Ireland., Chen J; H&H Group, H&H Research, China Research and Innovation Center, Guangzhou 510700, China., Huang Q; South China University of Technology, School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou 510640, China., Hu R; H&H Group, H&H Research, China Research and Innovation Center, Guangzhou 510700, China. Electronic address: will.hu@hh.global., Zhang B; South China University of Technology, School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou 510640, China; Sino-Singapore International Research Institute, Guangzhou 510555, China. Electronic address: zhangb@scut.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115211. Date of Electronic Publication: 2024 Oct 22.
Autor:
Zhao J; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Zhang G; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Yang J; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Qi X; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Yao F; Synaura Biotechnology (Shanghai) Co., Ltd., Shanghai 200120, China., Gao Y; Heilongjiang Agricultural Products and Veterinary Medicine and Feed Technology Identification Station, 150036, China., Li C; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China. Electronic address: lchun@neau.edu.cn., Liu L; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China. Electronic address: liboliu@126.com., Kang L; Synaura Biotechnology (Shanghai) Co., Ltd., Shanghai 200120, China.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Nov; Vol. 107 (11), pp. 8865-8873. Date of Electronic Publication: 2024 Jul 04.
Autor:
Derakhshan-Sefidi M; Department of Bacteriology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran., Bakhshi B; Department of Bacteriology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran. B.Bakhshi@modares.ac.ir., Rasekhi A; Department of Biostatistics, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.
Publikováno v:
BMC infectious diseases [BMC Infect Dis] 2024 Sep 02; Vol. 24 (1), pp. 905. Date of Electronic Publication: 2024 Sep 02.
Autor:
Abdulqadir R; Department of Medicine, Penn State College of Medicine, Hershey Medical Center, Hershey, Pennsylvania. Electronic address: rabdulqadir@pennstatehealth.psu.edu., Al-Sadi R; Department of Medicine, Penn State College of Medicine, Hershey Medical Center, Hershey, Pennsylvania., Haque M; Department of Medicine, Penn State College of Medicine, Hershey Medical Center, Hershey, Pennsylvania., Gupta Y; Department of Medicine, Penn State College of Medicine, Hershey Medical Center, Hershey, Pennsylvania., Rawat M; Department of Medicine, Penn State College of Medicine, Hershey Medical Center, Hershey, Pennsylvania., Ma TY; Department of Medicine, Penn State College of Medicine, Hershey Medical Center, Hershey, Pennsylvania. Electronic address: thomasma@pennstatehealth.psu.edu.
Publikováno v:
The American journal of pathology [Am J Pathol] 2024 Sep; Vol. 194 (9), pp. 1664-1683. Date of Electronic Publication: 2024 Jun 15.
Autor:
Meng Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Zhao M; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Ma Q; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Hua Q; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Hu J; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Zhou Q; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Yi H; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Zhang Z; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Zhang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn.
Publikováno v:
Food & function [Food Funct] 2024 Jul 29; Vol. 15 (15), pp. 8030-8042. Date of Electronic Publication: 2024 Jul 29.
Autor:
Wang LJ; Department of Child and Adolescent Psychiatry, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung 83301, Taiwan.; Institute for Translational Research in Biomedicine, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung 83301, Taiwan., Tsai CS; Department of Child and Adolescent Psychiatry, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung 83301, Taiwan., Chou WJ; Department of Child and Adolescent Psychiatry, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung 83301, Taiwan., Kuo HC; Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung 83301, Taiwan.; Kawasaki Disease Center, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung 83301, Taiwan., Huang YH; Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung 83301, Taiwan., Lee SY; Department of Psychiatry, Kaohsiung Veterans General Hospital, Kaohsiung 813, Taiwan.; Department of Psychiatry, College of Medicine, Kaohsiung Medical University, Kaohsiung 807378, Taiwan., Dai HY; Aging and Disease Prevention Research Center, Fooyin University, Kaohsiung 83102, Taiwan., Yang CY; Department of Microbiology and Immunology/Molecular Medicine Research Center, Chang Gung University, Taoyuan 333, Taiwan., Li CJ; Department of Child and Adolescent Psychiatry, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung 83301, Taiwan., Yeh YT; Aging and Disease Prevention Research Center, Fooyin University, Kaohsiung 83102, Taiwan.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 13; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 13.
Autor:
Xiao W; College of Biological and Medical Engineering, Donghua University, Shanghai 201620, China., Liu G; National Center for Protein Science Shanghai, Shanghai Advanced Research Institute, Chinese Academy of Sciences, Shanghai 201204, China., Chen T; College of Biological and Medical Engineering, Donghua University, Shanghai 201620, China., Zhang Y; College of Biological and Medical Engineering, Donghua University, Shanghai 201620, China., Lu C; College of Biological and Medical Engineering, Donghua University, Shanghai 201620, China.
Publikováno v:
Biomolecules [Biomolecules] 2024 Jun 23; Vol. 14 (7). Date of Electronic Publication: 2024 Jun 23.
Autor:
Zhao M; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Liang X; College of Public Health, Qingdao University, Qingdao, 266000, China., Meng Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Lu H; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Lin K; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Gong P; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Liu T; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Yi H; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Pan J; Heilongjiang Feihe Dairy Co., Ltd., Qiqihar, 161000, China., Zhang Y; Heilongjiang Feihe Dairy Co., Ltd., Qiqihar, 161000, China., Zhang Z; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn., Zhang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. zhanglanwei@ouc.edu.cn.
Publikováno v:
Food & function [Food Funct] 2024 May 07; Vol. 15 (9), pp. 4862-4873. Date of Electronic Publication: 2024 May 07.
Autor:
Zhou F; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Zhang Q; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Zheng X; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Shi F; School of Chemical and Biological Engineering, Qilu Institute of Technology, Shandong 250200, China., Ma K; Jiangsu New-Bio Biotechnology Co.,Ltd, Jiangsu 214400, China., Ji F; Jiangsu New-Bio Biotechnology Co.,Ltd, Jiangsu 214400, China., Meng N; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Li R; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Lv J; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Li Q; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 9818-9827. Date of Electronic Publication: 2024 Apr 22.
Autor:
Xin H; Department of Rehabilitation Medicine, Xingtai Central Hospital, Xingtai, China., Zhang X; Department of Rehabilitation Medicine, Xingtai Central Hospital, Xingtai, China., Li P; Department of Rehabilitation Medicine, Xingtai Central Hospital, Xingtai, China., Li H; Department of Neurology, Xingtai Central Hospital, Xingtai, China., Feng G; Department of Rehabilitation Medicine, Xingtai Central Hospital, Xingtai, China., Wang G; Department of Neurology, Xingtai Central Hospital, Xingtai, China.
Publikováno v:
Medicine [Medicine (Baltimore)] 2024 Apr 05; Vol. 103 (14), pp. e37682.