Zobrazeno 1 - 10
of 54
pro vyhledávání: '"BIDYUT C DEKA"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 5 (2021)
Field experiment was conducted during rabi 2013-14 and 2014-15 to study the effect of paper mill waste integrated nutrition on yield, economics and soil health of garden pea varieties at ICAR-Research Complex for NEH Region, Nagaland Centre, Jharnapa
Externí odkaz:
https://doaj.org/article/36185928439b4f0d8374d5b65a29342f
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 2 (2020)
A field experiment was conducted to investigate the effect of integrated nutrition along with application of micronutrient and biofertilizers on productivity and profitability of french bean (Phaseolus vulgaris L.) at the ICARRC for NEH Region, Nagal
Externí odkaz:
https://doaj.org/article/50922529b96d4db5ac4a27d63113ba70
Autor:
RAKESH KUMAR, M K PATRA, A THIRUGNANAVEL, BIDYUT C DEKA, DIBYENDU CHATTERJEE, T R BORAH, G RAJESHA, H D TALANG, S K RAY, MANOJ KUMAR, PRAVIN KUMAR UPADHYAY
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 11 (2018)
Integrated farming system (IFS) ensures efficient utilization of available farm resources, increases unit productivity and income that are pre-requisite for sustainable livelihood of small and marginal farmers. The present study was conducted to eval
Externí odkaz:
https://doaj.org/article/7900eb086f0b45968b7b90bb4c9d6a6a
Publikováno v:
Indian Journal of Animal Sciences, Vol 86, Iss 8 (2016)
The study was conducted to investigate the effect of egg weight on fertility and hatchability in Vanaraja and Gramapriya chicken at a particular age. Depending on weight of eggs of Vanaraja (592) and Gramapriya (657) varieties, eggs were divided in G
Externí odkaz:
https://doaj.org/article/04fd622c3003448688abd24acff6969b
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 7 (2016)
Fruit maturity and associated changes in terms of physicochemical and sensorial qualities of Khasi mandarin (Citrus reticulat Blanco) grown at different altitudes, viz. 500-600 m, 700-800 m, 900-1 000 m and 1 300-1 400 m were studied under humid trop
Externí odkaz:
https://doaj.org/article/9d7c69ca72c04862a4b72429138da9bf
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 2 (2015)
A study on varietal evaluation in taro for growth, yield and quality attributes was carried out in a replicated experiment and morphological and chemical analysis was done. Significant differences were recorded for all the characteristics studied. 'P
Externí odkaz:
https://doaj.org/article/4ec469a143644f2499c21ba2b2f32381
Publikováno v:
International Journal of Plant & Soil Science. :173-178
Peach fruits of the cultivar TA-170 were lye peeled and canned in A2 ½ tin cans with a covering medium of 400 Brix containing enzymatically extracted fruit juice in a concentration of 30-40 per cent with or without ascorbic acid (500 ppm) and compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87464afb5400ca3dbb4ba886695fdeb7
https://doi.org/10.9734/ijpss/2022/v34i242626
https://doi.org/10.9734/ijpss/2022/v34i242626
Publikováno v:
International Journal of Plant & Soil Science. :754-763
The shifting cultivation practice is the predominant land use system of Nagaland, India, and Wokha district in particular. In general, there are four different forms of land use: forest, shifting cultivation, cultivated fallow, and wet terrace rice c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca874ebc0dbcf9cce6b29becdebca90
https://doi.org/10.9734/ijpss/2022/v34i232486
https://doi.org/10.9734/ijpss/2022/v34i232486
Autor:
Dibyendu Chatterjee, Konsam Vikramjeet, Totan Adak, Z. James Kikon, Sayon Mukherjee, Rukuosietuo Kuotsu, Bidyut C Deka, Saikat Ranjan Das
Publikováno v:
Journal of Soil Science and Plant Nutrition. 22:5049-5067
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a803fd455d2ec690ee3e76e9f8f298
https://doi.org/10.1007/s42729-022-00981-y
https://doi.org/10.1007/s42729-022-00981-y
Publikováno v:
Journal of Plant Nutrition. 45:1866-1883
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63121df5d864cbb5f91f36edbe5869aa
https://doi.org/10.1080/01904167.2022.2027967
https://doi.org/10.1080/01904167.2022.2027967