Zobrazeno 1 - 10
of 58
pro vyhledávání: '"BIANCA FURDUI"'
Autor:
Durand Dah-Nouvlessounon, Michaelle Chokki, Ismaël M. S. Hoteyi, Fidèle Fassinou, Floricuta Ranga, Florinela Fetea, Zorita Diaconeasa, Dan Vodnar, Bianca Furdui, Farid Baba-Moussa, Rodica Mihaela Dinica, Ramona Suharoschi, Lamine Baba-Moussa
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 31 (2023)
Combretum racemosum, a plant from the Combretaceae family, is traditionally used in Benin for various health problems. However, scientific research on Beninese samples of this plant is limited. The aim of this study was to identify and assess the bio
Externí odkaz:
https://doaj.org/article/6ee055a1b8274a5889db73ec22cdd7ec
Autor:
Anna Cazanevscaia Busuioc, Giorgiana Valentina Costea, Andreea Veronica Dediu Botezatu, Bianca Furdui, Rodica Mihaela Dinica
Publikováno v:
Separations, Vol 10, Iss 5, p 274 (2023)
To identify healthy, nutritious, and sustainable plant-based products rich in biologically active compounds, this present study was conducted, and the phytochemical composition and biological properties of the hydroethanolic ultrasound-assisted extra
Externí odkaz:
https://doaj.org/article/906bcf67243b44c08920ca79bc91c009
Autor:
Durand Dah-Nouvlessounon, Michaelle Chokki, Agossou Damien Pacôme Noumavo, Geta Cârâc, Bianca Furdui, Haziz Sina, Cheikna Zongo, Aly Savadogo, Lamine Baba-Moussa, Rodica-Mihaela Dinica, Farid Baba-Moussa
Publikováno v:
Plants, Vol 12, Iss 6, p 1228 (2023)
Momordica charantia Linn. (Cucurbitaceae), the wild variety of bitter melon, and Morinda lucida Benth (Rubiaceae) were commonly used as a popular folk medicine in Benin. This study aimed to appreciate the ethnopharmacological knowledge and evaluate t
Externí odkaz:
https://doaj.org/article/e788849dc47f47f5bfebd07b0d4cd86a
Autor:
Fănică Bălănescu, Andreea Veronica Botezatu, Fernanda Marques, Anna Busuioc, Olivian Marincaş, Costel Vînătoru, Geta Cârâc, Bianca Furdui, Rodica Mihaela Dinica
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 828 (2023)
This study investigated the phytochemical content of alcoholic extracts and essential oil of a new variety of medicinal plants, Agastache foeniculum (Pursh), which Kuntze adapted for cultivation in Romania, namely “Aromat de Buzău”. The essentia
Externí odkaz:
https://doaj.org/article/6d012cb696ab40b8ac8f8b8c9736aba6
Autor:
Fanica Balanescu, Anna Cazanevscaia Busuioc, Andreea Veronica Dediu Botezatu, Steluta Gosav, Sorin Marius Avramescu, Bianca Furdui, Rodica Mihaela Dinica
Publikováno v:
Separations, Vol 9, Iss 6, p 152 (2022)
The study aimed to evaluate the antioxidant potential of sprout and seed extracts from three species of plants, namely Glycine max (GMsp-sprouts, GMsd-seeds), Anethum graveolens (AGsp-sprouts, AGsd-seeds) and Pimpinella anisum (PAsp-sprouts, PAsd-see
Externí odkaz:
https://doaj.org/article/7d4f370be02a4613ae8563bd88f2ddb8
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 153-167 (2018)
Sweet sorghum (Sorghum bicolor (L.) Moench) represent an emerging alternative feedstock with great potential for bioethanol production. Sweet sorghum stalks can be crushed to extract the sugar-rich juice (containing mainly sucrose, glucose and fructo
Externí odkaz:
https://doaj.org/article/4bf224c5b18c4424ac823f5c3ef720ae
Autor:
Ioana Otilia Ghinea, Maria Daniela Ionica Mihaila, Giorgiana-Valentina Blaga (Costea), Sorin Marius Avramescu, Mihaela Cudalbeanu, Simona-Florina Isticioaia, Rodica Mihaela Dinica, Bianca Furdui
Publikováno v:
Agronomy, Vol 11, Iss 3, p 417 (2021)
The purpose of this study was to assess the suitability of the Romanian Albanus hybrid of Sorghum bicolor as a potential functional food ingredient. Ultrasound-assisted extraction in different solvents, together with spectrophotometric and chromatogr
Externí odkaz:
https://doaj.org/article/ff67dffe8223463a95bada21024e4fd2
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 2, Pp 199-210 (2016)
Considering the well-known mechanism of adaptable resistance of microorganisms to chemical compounds through biofilms formation and the widespread use of N-heterocyclic quaternary ammonium salts (QAC) as disinfectants, in this study we have evaluate
Externí odkaz:
https://doaj.org/article/375a68cf10ee4790b3a4c9f259d5ec48
Autor:
Anna Cazanevscaia Busuioc, Andreea-Veronica Dediu Botezatu, Bianca Furdui, Costel Vinatoru, Filippo Maggi, Giovanni Caprioli, Rodica-Mihaela Dinica
Publikováno v:
Molecules, Vol 25, Iss 22, p 5468 (2020)
Cucurbitaceae is a family of health-promoting plants due to their compounds with beneficial effects. The aim of this study was to analyze, for the first time, the chemical composition, the antioxidant activity and the metal chelating properties of fr
Externí odkaz:
https://doaj.org/article/996b1d545f6a44d488e93a3759246ee7
Autor:
Fanica Balanescu, Maria Daniela Ionica Mihaila, Geta Cârâc, Bianca Furdui, Costel Vînătoru, Sorin Marius Avramescu, Elena Lacramioara Lisa, Mihaela Cudalbeanu, Rodica Mihaela Dinica
Publikováno v:
Molecules, Vol 25, Iss 19, p 4573 (2020)
Basil (Ocimum spp.) is a traditional herbal medicine abundant in antioxidants such as phenolic compounds. As part of a diet, this herb is proved to have some roles in decreasing the risk of cancer, and in the treatment of inflammation and neurodegene
Externí odkaz:
https://doaj.org/article/d32b90adc00545edbbeefbcaa536db66