Zobrazeno 1 - 10
of 663
pro vyhledávání: '"BI Jinfeng"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 21, Pp 130-137 (2024)
In this study, changes in the textural properties, dielectric properties, cell wall polysaccharide content and microstructure of yellow peach blocks were investigated after osmotic dehydration (OD) treatment with binary/ternary osmotic solutions cont
Externí odkaz:
https://doaj.org/article/a256a6f2929a4b50970b07f06681d05a
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 107-114 (2024)
Composite gel network systems were prepared by mixing sodium alginate (ALG) with low methoxyl pectin (LMP) with the addition of Ca2+. The effect of different LMP/ALG ratios and Ca2+ concentrations on gel properties including gel strength, moisture st
Externí odkaz:
https://doaj.org/article/370c3d0fc12e424da91d382d8294ffea
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 299-311 (2024)
The taste of fruits is an important attribute of fruit quality. The taste substances in fruits stimulate the taste buds to produce taste sensations, which are transmitted through the gustatory nerves into the neural center, finally entering the cereb
Externí odkaz:
https://doaj.org/article/1a009068fe6a41efb19776038aba6e61
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 290-298 (2024)
Peaches are an ancient fruit in China, with great nutritional and commercial value. Peach fruit is a typical respiratory climacteric fruit, which is prone to browning within a short period of time after harvesting, and rapid browning and high brownin
Externí odkaz:
https://doaj.org/article/2b80340bb77741cdb4da77e06e1a4d9d
Publikováno v:
In Bioactive Carbohydrates and Dietary Fibre December 2024 32
Publikováno v:
In Food Bioscience December 2024 62
Publikováno v:
In Journal of Food Composition and Analysis November 2024 135
Autor:
Xie, Jin, Bi, Jinfeng, Jacquet, Nicolas, Blecker, Christophe, Feng, Shuhan, Liu, Xiaoxian, Lyu, Jian
Publikováno v:
In International Journal of Biological Macromolecules November 2024 281 Part 3
Autor:
Liu, Jianing, Bi, Jinfeng, Liu, Xuan, Liu, Dazhi, Verkerk, Ruud, Dekker, Matthijs, Schols, Henk A.
Publikováno v:
In Food Hydrocolloids March 2025 160 Part 1
Publikováno v:
In Carbohydrate Polymers 1 February 2025 349 Part B