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Carangoides bartholomaei (Cuvier, 1833) stomach: a source of aspartic proteases for industrial and biotechnological applications.

Autor: Silva, M. K. S., Silva, T. A., Silva, J. A. F., Costa, L. D. A., Leal, M. L. E., Bezerra, R. S., Costa, H. M. S., Freitas-Júnior, A. C. V.

Publikováno v: Brazilian Journal of Biology; 2022, Vol. 82, p1-8, 8p

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Effects of Various Decellularization Methods for the Development of Decellularized Extracellular Matrix from Tilapia (Oreochromis niloticus) Viscera.

Autor: Aron, Jemwel^1,2 (AUTHOR), Bual, Ronald^3,4 (AUTHOR) ronald.bual@g.msuiit.edu.ph, Alimasag, Johnel³ (AUTHOR), Arellano, Fernan¹ (AUTHOR), Baclayon, Lean¹ (AUTHOR), Bantilan, Zesreal Cain³ (AUTHOR), Lumancas, Gladine¹ (AUTHOR), Nisperos, Michael John¹ (AUTHOR), Labares, Marionilo³ (AUTHOR), Valle, Kit Dominick Don³ (AUTHOR), Bacosa, Hernando^1,3 (AUTHOR), Amirian, Jhaleh (AUTHOR)

Publikováno v: International Journal of Biomaterials. 9/18/2024, Vol. 2024, p1-15. 15p.

Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate

Autor: SANTOS, J. F., CASTRO, P. F., LEAL, A. L. G., FREITAS JÚNIOR, A. C. V. de, LEMOS, D., CARVALHO JÚNIOR, L. B., BEZERRA, R. S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The effect of different dietary concentrations of shrimp protein hydrolysate (SPH) on digestive enzyme activity of Nile tilapia juveniles was evaluated.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::91a74abda84ae737e06948becca439dd
http://www.alice.cnptia.embrapa.br/alice/handle/doc/974151