Zobrazeno 1 - 10
of 3 534
pro vyhledávání: '"BETALAINS"'
Autor:
Janiszewska-Turak E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Wierzbicka A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Rybak K; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Pobiega K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Synowiec A; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Woźniak Ł; Department of Food Safety and Chemical Analysis, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02-532 Warsaw, Poland., Trych U; Department of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02-532 Warsaw, Poland., Krzykowski A; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland., Gramza-Michałowska A; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 11; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 11.
Autor:
Sankar K; Department of Biotechnology, Kamaraj College of Engineering and Technology, S. P. G. C. Nagar, K. Vellakulam, Madurai, Tamil Nadu, India., Samuel KJ; Department of Biotechnology, Kamaraj College of Engineering and Technology, S. P. G. C. Nagar, K. Vellakulam, Madurai, Tamil Nadu, India., Rajaram SK; Department of Biotechnology, Kamaraj College of Engineering and Technology, S. P. G. C. Nagar, K. Vellakulam, Madurai, Tamil Nadu, India., Karuppiah P; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Periyasami G; Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia., Karunakaran G; Department of Fine Chemistry, Institute for Applied Chemistry, Seoul National University of Science and Technology, Seoul, Republic of Korea.
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2024 Sep; Vol. 64 (9), pp. e2300721. Date of Electronic Publication: 2024 Jun 02.
Autor:
Gaona-Ruiz M; Área de Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Vallejo-García JL; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Arnaiz A; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Sedano-Labrador C; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Trigo-López M; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Rodríguez A; R&D Department, HUERCASA 5ª GAMA S.A., Dehesa Boyal S/N, 40297 Sanchonuño, Spain., Carrillo C; Área de Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: ccarrillo@ubu.es., Vallejos S; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: svallejos@ubu.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140358. Date of Electronic Publication: 2024 Jul 05.
Autor:
Martins IR; Graduate Program of Rural Development and Management Agrifood (PPGDRGEA), Instituto de Educação, Ciência e Tecnologia do Pará (IFPA), 68740-970 Castanhal, PA, Brazil. Electronic address: ingrydlmp@hotmail.com., Martins LHDS; Institute of Animal Health and Production (ISPA), Universidade Federal Rural da Amazônia (UFRA), 66077-830 Belém, PA, Brazil. Electronic address: luiza.martins@ufra.edu.br., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Universidade Federal do Pará (UFPA), 66075-900 Belém, PA, Brazil; Faculty of Pharmacy (FAFAR), Universidade Federal de Minas Gerais (UFMG), 31270-901 Belo Horizonte, MG, Brazil. Electronic address: rcchiste@ufmg.br., Picone CSF; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), Universidade Estadual de Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: cpicone@unicamp.br., Joele MRSP; Graduate Program of Rural Development and Management Agrifood (PPGDRGEA), Instituto de Educação, Ciência e Tecnologia do Pará (IFPA), 68740-970 Castanhal, PA, Brazil. Electronic address: regina.joele@ifpa.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114956. Date of Electronic Publication: 2024 Aug 23.
Autor:
Martínez-Rodríguez P; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Henarejos-Escudero P; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Pagán-López DJ; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Hernández-García S; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Guerrero-Rubio MA; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Gómez-Pando LR; Cereal Research Program, National Agricultural University La Molina, Lima 15024, Peru., Gandía-Herrero F; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Sep 02; Vol. 196 (1), pp. 446-460.
Autor:
Lacerda VR; Department of Vegetable Production (Horticulture), School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Bastante CC; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Machado ND; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Vieites RL; Department of Vegetable Production (Horticulture), School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Casas Cardoso L; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Mantell-Serrano C; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5513-5521. Date of Electronic Publication: 2024 Feb 23.
Autor:
Mehta D; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector-81, Mohali 140306, Punjab, India., Kuksal K; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector-81, Mohali 140306, Punjab, India., Yadav K; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector-81, Mohali 140306, Punjab, India., Kumar Yadav S; Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, 176061., Zhang Y; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, 350122, PR China., Hariram Nile S; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector-81, Mohali 140306, Punjab, India. Electronic address: shivraj.nile@nabi.res.in.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Aug; Vol. 108, pp. 106975. Date of Electronic Publication: 2024 Jun 27.
Autor:
Winkler TS; Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany., Vollmer SK; Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany.; Heinrich Heine University, Duesseldorf, 40225, Germany., Dyballa-Rukes N; MS Platform, Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany., Metzger S; MS Platform, Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany., Stetter MG; Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany.
Publikováno v:
The New phytologist [New Phytol] 2024 Aug; Vol. 243 (3), pp. 1082-1100. Date of Electronic Publication: 2024 Apr 08.
Autor:
Tabara M; Ritsumeikan-Global Innovation Research Organization, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan., Matsumoto A; Research Organization of Science and Technology, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan., Kibayashi Y; Research Organization of Science and Technology, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan., Takeda A; Ritsumeikan-Global Innovation Research Organization, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan.; College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan., Motomura K; Research Organization of Science and Technology, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan. kazuki-m@fc.ritsumei.ac.jp.; College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan. kazuki-m@fc.ritsumei.ac.jp.; Japanese Science and Technology Agency, PRESTO, Kawaguchi, Saitama, 332-0012, Japan. kazuki-m@fc.ritsumei.ac.jp.
Publikováno v:
Plant molecular biology [Plant Mol Biol] 2024 May 19; Vol. 114 (3), pp. 61. Date of Electronic Publication: 2024 May 19.