Zobrazeno 1 - 10
of 1 843
pro vyhledávání: '"BETACYANINS"'
Autor:
Abd-Elmawla MA; Department of Biochemistry, Faculty of Pharmacy, Cairo University, Cairo, Egypt. Electronic address: mei.abdelmawla@pharma.cu.edu.eg., Elsamanoudie NM; Department of Biochemistry, Faculty of Pharmacy, Misr International University, Cairo, Egypt., Ismail MF; Department of Biochemistry, Faculty of Pharmacy, Cairo University, Cairo, Egypt., Hammam OA; Department of Pathology, Theodor Bilharz Research Institute, Giza, Egypt., El Magdoub HM; Department of Biochemistry, Faculty of Pharmacy, Misr International University, Cairo, Egypt.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 Dec 25; Vol. 143 (Pt 3), pp. 113577. Date of Electronic Publication: 2024 Nov 15.
Autor:
Jiang W; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark., Wang S; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark., Avila P; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark., Jørgensen TS; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark., Yang Z; Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark., Borodina I; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark. Electronic address: irbo@biosustain.dtu.dk.
Publikováno v:
Metabolic engineering [Metab Eng] 2024 Nov; Vol. 86, pp. 78-88. Date of Electronic Publication: 2024 Sep 10.
Autor:
Natarajan K; Department of Biotechnology, Karpagam Academy of Higher Education, Coimbatore, India., Chandrasekaran R; Department of Biotechnology, Karpagam Academy of Higher Education, Coimbatore, India. kuberan87@gmail.com., Sundararaj R; Centre for Drug Discovery, Department of Biochemistry, Karpagam Academy of Higher Education, Coimbatore, 641 021, India.; School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China., Joseph J; Department of Biotechnology, Karpagam Academy of Higher Education, Coimbatore, India., Asaithambi K; Division of Biotechnology, School of Life Sciences, JSS Academy of Higher Education and Research, Ooty Campus, Ooty, India.
Publikováno v:
Neurochemical research [Neurochem Res] 2024 Dec 11; Vol. 50 (1), pp. 54. Date of Electronic Publication: 2024 Dec 11.
Autor:
Ragavendran C; Department of Cariology, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha Dental College and Hospitals, Saveetha University, Chennai, 600077, India. ragavan889@gmail.com., Imath M; Department of Pharmacology, JKKMMRF's- Annai JKK Sampoorani Ammal College of Pharmacy, The Tamil Nadu Dr MGR Medical University, Komorapalayam, Namakkal, Tamil Nadu, India., Kamaraj C; Directorate of Research and Virtual Education, Interdisciplinary Institute of Indian System of Medicine (IIISM), SRM Institute of Science and Technology (SRMIST), Kattankulathur, Chennai, Tamil Nadu, 603203, India., Nakouti I; Centre for Natural Products Discovery (CNPD), School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Liverpool, L3 3AF, UK., Manoharadas S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, P.O. Box. 2454, 11451, Saudi Arabia.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2024 Nov 07; Vol. 51 (1), pp. 1128. Date of Electronic Publication: 2024 Nov 07.
Autor:
Jiang X; Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, Shandong, PR China., Zhang Z; Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, Shandong, PR China., Wu X; Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, Shandong, PR China., Li C; Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, Shandong, PR China., Sun X; Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, Shandong, PR China., Wu F; Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, Shandong, PR China., Yang A; Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, Shandong, PR China., Yang C; Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, Shandong, PR China. Electronic address: yangchangqing@caas.cn.
Publikováno v:
Metabolic engineering [Metab Eng] 2024 Nov; Vol. 86, pp. 308-325. Date of Electronic Publication: 2024 Nov 04.
Autor:
Yang Z; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China., Wang Z; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China., Liu P; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China., Liu W; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China., Xu Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China., Zhou Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China., Yu Z; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China., Zheng M; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China., Xiao Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China., Liu Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China. Electronic address: liuyingnan@ahau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139830. Date of Electronic Publication: 2024 May 25.
Autor:
Hirad AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O Box.2455, Riyadh, 11451, Saudi Arabia., Alarfaj AA; Department of Botany and Microbiology, College of Science, King Saud University, P.O Box.2455, Riyadh, 11451, Saudi Arabia., Ravindran B; Department of Environmental Energy and Engineering, Kyonggi University, Yeongtong-Gu, Suwon, Gyeonggi-Do, 16227, Republic of Korea., Narasimhamoorthi SP; Centre for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, Tamil Nadu, India. Electronic address: shillpamail@gmail.com.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2025 Jan; Vol. 742, pp. 151019. Date of Electronic Publication: 2024 Nov 22.
Autor:
Xu X; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117543, Republic of Singapore., Djohari KN; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117543, Republic of Singapore., Jiang Y; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117543, Republic of Singapore., Zhou W; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117543, Republic of Singapore; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou Industrial Park, Jiangsu, 215123, China. Electronic address: weibiao@nus.edu.sg.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139594. Date of Electronic Publication: 2024 May 11.
Autor:
Shi J; College of Food Science, Southwest University, Chongqing 400715, PR China., Zhu J; College of Food Science, Southwest University, Chongqing 400715, PR China., Yang Y; College of Food Science, Southwest University, Chongqing 400715, PR China., Qiao S; College of Food Science, Southwest University, Chongqing 400715, PR China., Dai H; College of Food Science, Southwest University, Chongqing 400715, PR China., Chen H; College of Food Science, Southwest University, Chongqing 400715, PR China., Ma L; College of Food Science, Southwest University, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, PR China; Key Laboratory of Luminescence Analysis and Molecular Sensing, (Southwest University), Ministry of Education, Chongqing 400715, PR China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 400715, PR China., Zhang Y; College of Food Science, Southwest University, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, PR China; Key Laboratory of Luminescence Analysis and Molecular Sensing, (Southwest University), Ministry of Education, Chongqing 400715, PR China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 400715, PR China; Modern 'Chuan cai Yu wei' Food Industry Innovation Research Institute, Chongqing 400715, PR China., Wang H; College of Food Science, Southwest University, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, PR China; Key Laboratory of Luminescence Analysis and Molecular Sensing, (Southwest University), Ministry of Education, Chongqing 400715, PR China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 400715, PR China; Modern 'Chuan cai Yu wei' Food Industry Innovation Research Institute, Chongqing 400715, PR China. Electronic address: sxcwhx@163.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141636. Date of Electronic Publication: 2024 Oct 15.
Autor:
de Lima Costa IH; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Dos Santos Hackbart HC; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., de Oliveira G; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Pires JB; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Filho PJS; Research Group on Environmental Contaminants, Federal Institute of Education Science and Technology, Pelotas, Brazil., Weber FH; State University of Rio Grande do Sul, Três Passos, Brazil., da Silva Campelo Borges G; Center of Sciences Chemistry, Pharmaceutical and Foods, Federal University of Pelotas, Pelotas, Brazil., da Rosa Zavareze E; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Dias ARG; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 30; Vol. 105 (2), pp. 878-889. Date of Electronic Publication: 2024 Sep 17.