Zobrazeno 1 - 10
of 16 647
pro vyhledávání: '"BETA-glucosidase"'
Autor:
Radchenko Y; Leiden Institute of Chemistry, Leiden University, Einsteinweg 55, 2333 CC, Leiden, The Netherlands., Su Q; Leiden Institute of Chemistry, Leiden University, Einsteinweg 55, 2333 CC, Leiden, The Netherlands., Schröder SS; Leiden Institute of Chemistry, Leiden University, Einsteinweg 55, 2333 CC, Leiden, The Netherlands., van Gijlswijk L; Leiden Institute of Chemistry, Leiden University, Einsteinweg 55, 2333 CC, Leiden, The Netherlands., Artola M; Leiden Institute of Chemistry, Leiden University, Einsteinweg 55, 2333 CC, Leiden, The Netherlands., Aerts JMFG; Leiden Institute of Chemistry, Leiden University, Einsteinweg 55, 2333 CC, Leiden, The Netherlands., Codée JDC; Leiden Institute of Chemistry, Leiden University, Einsteinweg 55, 2333 CC, Leiden, The Netherlands., Overkleeft HS; Leiden Institute of Chemistry, Leiden University, Einsteinweg 55, 2333 CC, Leiden, The Netherlands.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2024 Dec 13; Vol. 30 (70), pp. e202402988. Date of Electronic Publication: 2024 Nov 03.
Autor:
Yuan X; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China., Liao JH; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China., Du GJ; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China., Hou Y; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China., Hu SQ; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China. Electronic address: fesqhu@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 5), pp. 137330. Date of Electronic Publication: 2024 Nov 06.
Autor:
Wang X; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Zhuhuang C; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., He Y; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Zhang X; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Wang Y; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Ni Q; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China. Electronic address: niqinxue@zafu.edu.cn., Zhang Y; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Xu G; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China. Electronic address: guangzhi@zafu.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Dec; Vol. 181, pp. 110522. Date of Electronic Publication: 2024 Oct 04.
Autor:
García-Molina G; CSIC, Instituto de Catalisis y Petroleoquimica, Madrid, Spain., Peters E; CSIC, Instituto de Catalisis y Petroleoquimica, Madrid, Spain., Palmeri R; Di3A, Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Catania, Italy., Awoke Y; Department of Chemistry, Addis Ababa University, Addis Ababa, Ethiopia., Márquez-Álvarez C; CSIC, Instituto de Catalisis y Petroleoquimica, Madrid, Spain., Blanco RM; CSIC, Instituto de Catalisis y Petroleoquimica, Madrid, Spain.
Publikováno v:
Bioengineered [Bioengineered] 2024 Dec; Vol. 15 (1), pp. 2396647. Date of Electronic Publication: 2024 Sep 05.
Autor:
Lin Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Peng C; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Yu K; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Lin Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Xu Y; Tea Research Institute Chinese Academy of Agricultural Sciences, 9 South Meiling Road, Hangzhou 310008, China., Li L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen 361021, China; Enterprise Key Laboratory of Beverage Plant Extraction Technology of Fujian Province, Zhangzhou, 363005, China. Electronic address: ljli@jmu.edu.cn., Ni H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen 361021, China; Enterprise Key Laboratory of Beverage Plant Extraction Technology of Fujian Province, Zhangzhou, 363005, China; Xiamen Ocean Vocational College, Xiamen 361021, China., Chen F; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140624. Date of Electronic Publication: 2024 Jul 26.
Autor:
Jiang L; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, the Ministry of Education, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China., Tian Y; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, the Ministry of Education, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China., Zhang H; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, the Ministry of Education, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China., Liu S; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, the Ministry of Education, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China. Electronic address: stoneliu77@hainanu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140607. Date of Electronic Publication: 2024 Jul 24.
Autor:
Zhang X; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China.; State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450001, China.; Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou 450001, China., Wang Y; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China., Zhang T; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China., Yuan Z; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China., Wei Y; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China.; State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450001, China.; Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou 450001, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Nov 08; Vol. 29 (22). Date of Electronic Publication: 2024 Nov 08.
Autor:
Guo Y; School of Life Sciences, Fudan University, Shanghai, 200433, China., Chen A; School of Life Sciences, Fudan University, Shanghai, 200433, China., Liu K; School of Life Sciences, Fudan University, Shanghai, 200433, China., Ji C; School of Life Sciences, Fudan University, Shanghai, 200433, China. Electronic address: chnji@fudan.edu.cn.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 05; Vol. 732, pp. 150405. Date of Electronic Publication: 2024 Jul 14.
Autor:
Liu JC; Graduate Institute of Bioresources, National Pingtung University of Science and Technology, Pingtung, Taiwan, Republic of China., Cheng HL; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, Taiwan, Republic of China., Lai YH; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, Taiwan, Republic of China., Hu CY; Department of Food Science and Nutrition, Meiho University, Pingtung, Taiwan, Republic of China., Chen YC; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, Taiwan, Republic of China. Electronic address: ox@mail.npust.edu.tw.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 05; Vol. 732, pp. 150406. Date of Electronic Publication: 2024 Jul 16.
Autor:
Tani S; Graduate School of Agriculture, Osaka Metropolitan University, 1-1 Gakuen-cho, Sakai 599-8531, Japan; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gacuen-cho, Sakai 599-8531, Japan. Electronic address: shujitani@omu.ac.jp., Hirose S; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gacuen-cho, Sakai 599-8531, Japan., Kawaguchi T; Graduate School of Agriculture, Osaka Metropolitan University, 1-1 Gakuen-cho, Sakai 599-8531, Japan; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gacuen-cho, Sakai 599-8531, Japan.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Nov; Vol. 138 (5), pp. 361-368. Date of Electronic Publication: 2024 Aug 20.