Zobrazeno 1 - 10
of 48 956
pro vyhledávání: '"BETA-galactosidase"'
Autor:
Fan Y; Ministry of Education Key Laboratory of Laser Life Science & Guangdong Provincial Key Laboratory of Laser Life Science & Guangzhou Key Laboratory of Spectral Analysis and Functional Probes, College of Biophotonics, South China Normal University, Guangzhou 510631, China., Fu L; Ministry of Education Key Laboratory of Laser Life Science & Guangdong Provincial Key Laboratory of Laser Life Science & Guangzhou Key Laboratory of Spectral Analysis and Functional Probes, College of Biophotonics, South China Normal University, Guangzhou 510631, China., Su H; Ministry of Education Key Laboratory of Laser Life Science & Guangdong Provincial Key Laboratory of Laser Life Science & Guangzhou Key Laboratory of Spectral Analysis and Functional Probes, College of Biophotonics, South China Normal University, Guangzhou 510631, China., Tang L; Ministry of Education Key Laboratory of Laser Life Science & Guangdong Provincial Key Laboratory of Laser Life Science & Guangzhou Key Laboratory of Spectral Analysis and Functional Probes, College of Biophotonics, South China Normal University, Guangzhou 510631, China., Wu Q; Ministry of Education Key Laboratory of Laser Life Science & Guangdong Provincial Key Laboratory of Laser Life Science & Guangzhou Key Laboratory of Spectral Analysis and Functional Probes, College of Biophotonics, South China Normal University, Guangzhou 510631, China., Jia L; Ministry of Education Key Laboratory of Laser Life Science & Guangdong Provincial Key Laboratory of Laser Life Science & Guangzhou Key Laboratory of Spectral Analysis and Functional Probes, College of Biophotonics, South China Normal University, Guangzhou 510631, China. Electronic address: jiali@scnu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140946. Date of Electronic Publication: 2024 Aug 22.
Autor:
Wang H; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China., Zhuang Y; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China., Fu S; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China., Shen Y; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China., Qian H; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China., Yan X; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China., Ge J; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China.
Publikováno v:
Analytical chemistry [Anal Chem] 2024 Dec 03; Vol. 96 (48), pp. 18939-18945. Date of Electronic Publication: 2024 Nov 19.
Autor:
Hu H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: huhaimin99@163.com., Peng Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: pqt221024@163.com., Tai J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: Tai_1888@163.com., Lu W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: 15248180034@163.com., Liu J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: 15225176844@163.comF., Dan T; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: dantong813218@aliyun.com.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Dec; Vol. 289, pp. 127894. Date of Electronic Publication: 2024 Sep 11.
Autor:
Guan J; Pediatric Research Institute, Children's Hospital Affiliated to Shandong University (Jinan Children's Hospital), Jinan, Shandong 250022, China; Shandong Provincial Clinical Research Center for Children's Health and Disease, Jinan 250022, China., Duan C; Department of Pediatrics, Children's Hospital Affiliated to Shandong University (Jinan Children's Hospital), Jinan, Shandong 250022, China., Lv Y; Pediatric Research Institute, Children's Hospital Affiliated to Shandong University (Jinan Children's Hospital), Jinan, Shandong 250022, China; Shandong Provincial Clinical Research Center for Children's Health and Disease, Jinan 250022, China., Zhang H; Pediatric Research Institute, Children's Hospital Affiliated to Shandong University (Jinan Children's Hospital), Jinan, Shandong 250022, China; Shandong Provincial Clinical Research Center for Children's Health and Disease, Jinan 250022, China., Liu G; Pediatric Research Institute, Children's Hospital Affiliated to Shandong University (Jinan Children's Hospital), Jinan, Shandong 250022, China; Shandong Provincial Clinical Research Center for Children's Health and Disease, Jinan 250022, China; Department of Pediatrics, Children's Hospital Affiliated to Shandong University (Jinan Children's Hospital), Jinan, Shandong 250022, China., Liu Y; Pediatric Research Institute, Children's Hospital Affiliated to Shandong University (Jinan Children's Hospital), Jinan, Shandong 250022, China; Shandong Provincial Clinical Research Center for Children's Health and Disease, Jinan 250022, China. Electronic address: y_liu99@sina.com.
Publikováno v:
Stem cell research [Stem Cell Res] 2024 Dec; Vol. 81, pp. 103545. Date of Electronic Publication: 2024 Aug 27.
Autor:
Miao M; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing, 100083, China., Yao Y; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing, 100083, China., Yan Q; Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing, 100083, China., Jiang Z; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing, 100083, China., He G; Jiangxi Jinsuifeng Sugar Industry Co., Ltd., Yichun, 336000, China., Yang S; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing, 100083, China. ysq@cau.edu.cn.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Dec; Vol. 69 (6), pp. 1319-1330. Date of Electronic Publication: 2024 May 21.
Autor:
Li J; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Wang J; Department of Nutrition and Health, College of Engineering, China Agricultural University, Beijing 100083, China., Yan Q; Department of Nutrition and Health, College of Engineering, China Agricultural University, Beijing 100083, China. Electronic address: yanqj@cau.edu.cn., Guan L; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Yang S; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Jiang Z; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Food Laboratory of Zhongyuan, Luohe 462300, China. Electronic address: zhqjiang@cau.edu.cn.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Dec; Vol. 107 (12), pp. 10141-10152. Date of Electronic Publication: 2024 Jul 14.
Autor:
Yuan H; William G. Lowrie Department of Chemical and Biomolecular Engineering, Ohio State University, Columbus, OH, 43210, USA., Prabhala SV; William G. Lowrie Department of Chemical and Biomolecular Engineering, Ohio State University, Columbus, OH, 43210, USA., Coolbaugh MJ; William G. Lowrie Department of Chemical and Biomolecular Engineering, Ohio State University, Columbus, OH, 43210, USA., Stimple SD; William G. Lowrie Department of Chemical and Biomolecular Engineering, Ohio State University, Columbus, OH, 43210, USA., Wood DW; William G. Lowrie Department of Chemical and Biomolecular Engineering, Ohio State University, Columbus, OH, 43210, USA. Electronic address: wood.750@osu.edu.
Publikováno v:
Protein expression and purification [Protein Expr Purif] 2024 Dec; Vol. 224, pp. 106578. Date of Electronic Publication: 2024 Aug 15.
Autor:
Chang Y; Department of Chemistry and Environment, Jiaying University, Meisong Road 100, Meizhou, 514015, Guangdong, P. R. China., Wang J; Department of Chemistry and Environment, Jiaying University, Meisong Road 100, Meizhou, 514015, Guangdong, P. R. China., Guo H; Department of Chemistry and Environment, Jiaying University, Meisong Road 100, Meizhou, 514015, Guangdong, P. R. China., Yao W; Department of Chemistry and Environment, Jiaying University, Meisong Road 100, Meizhou, 514015, Guangdong, P. R. China., Xie H; Hangzhou Yanqu Information Technology Co., Ltd, Wen'er West Road 712, Hangzhou, 310003, Zhejiang, P. R. China., Li L; Department of Chemistry and Environment, Jiaying University, Meisong Road 100, Meizhou, 514015, Guangdong, P. R. China. alan_lee2000@163.com., Liu X; Department of Chemistry and Environment, Jiaying University, Meisong Road 100, Meizhou, 514015, Guangdong, P. R. China. liuxhv@126.com.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Nov 28; Vol. 191 (12), pp. 768. Date of Electronic Publication: 2024 Nov 28.
Autor:
Xu X; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China., Gao J; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China., Qing L; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China., Zhang M; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China., Sun J; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China.; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Jiang H; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China.; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Wang S; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China.; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Dong H; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China.; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Mao X; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China.; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 27; Vol. 72 (47), pp. 26339-26347. Date of Electronic Publication: 2024 Nov 15.
Autor:
Miao M; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China., Li S; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.; Mengniu Hi-tech Dairy Product Beijing Co., Ltd., Beijing 101100, China., Yang S; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China., Yan Q; College of Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China., Xiang Z; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China., Jiang Z; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.; Food Laboratory of Zhongyuan, Luohe 462300, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 27; Vol. 72 (47), pp. 26431-26440. Date of Electronic Publication: 2024 Nov 14.