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Autor:
BESCOBY Gretel
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 50-66 (2022)
Increasing volumes of oils and fats are produced annually with a large section that are traded internationally. The International Organization for Standardization (ISO) body develops international standards covering almost all aspects of technology a
Externí odkaz:
https://doaj.org/article/f2d3173b6c1e47ef98f6b5a412f92a9f
Autor:
BESCOBY, Gretel
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2022, Vol. 30 Issue 1, p50-57, 8p