Zobrazeno 1 - 10
of 3 788
pro vyhledávání: '"BERTINI, S."'
Publikováno v:
JHEAp 18 (2018) 5-14
We explore the possibility to geometrize the interaction of massive fermions with the quantum structure of space-time, trying to create a theoretical background, in order to explain what some recent experimental results seem to implicate on the propa
Externí odkaz:
http://arxiv.org/abs/1906.06948
Autor:
Portelli, Hugues
Publikováno v:
Archives de sciences sociales des religions, 1979 Oct 01. 24(48.2), 254-254.
Externí odkaz:
https://www.jstor.org/stable/30124736
Autor:
Cuffaro D; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy., Bertolini A; Department of Surgical, Medical and Molecular Pathology and Critical Care Area, University of Pisa, 56126 Pisa, Italy., Silva AM; REQUIMTE/LAQV, ISEP, Polytechnic Institute of Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal., Rodrigues F; REQUIMTE/LAQV, ISEP, Polytechnic Institute of Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal., Gabbia D; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 351131 Padova, Italy., De Martin S; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 351131 Padova, Italy., Saba A; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.; Department of Surgical, Medical and Molecular Pathology and Critical Care Area, University of Pisa, 56126 Pisa, Italy.; Center for Instrument Sharing of the University of Pisa (CISUP), 56126 Pisa, Italy., Bertini S; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy., Digiacomo M; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.; Center for Instrument Sharing of the University of Pisa (CISUP), 56126 Pisa, Italy., Macchia M; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 18; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 18.
Autor:
Cuffaro D; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy., Palladino P; Department of Chemistry 'Ugo Schiff', University of Florence, Via della Lastruccia, 3, 50019 Sesto Fiorentino (FI), Italy. Electronic address: pasquale.palladino@unifi.it., Digiacomo M; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy. Electronic address: maria.digiacomo@unipi.it., Bertini S; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy., Minunni M; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy., Macchia M; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 03; Vol. 463 (Pt 4), pp. 141505. Date of Electronic Publication: 2024 Oct 03.
Autor:
Basini G; Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Via del Taglio 10, Parma 43126, Italy. Electronic address: basini@unipr.it., Bertini S; Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Via del Taglio 10, Parma 43126, Italy., Bussolati S; Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Via del Taglio 10, Parma 43126, Italy., Zappavigna F; Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Via del Taglio 10, Parma 43126, Italy., Berni M; Risk Analysis and Genomic Epidemiology Unit, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Strada dei Mercati 13a, Parma 43126, Italy., Scaltriti E; Risk Analysis and Genomic Epidemiology Unit, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Strada dei Mercati 13a, Parma 43126, Italy., Ramoni R; Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Via del Taglio 10, Parma 43126, Italy., Grolli S; Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Via del Taglio 10, Parma 43126, Italy., Quintavalla F; Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Via del Taglio 10, Parma 43126, Italy., Grasselli F; Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Via del Taglio 10, Parma 43126, Italy.
Publikováno v:
Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2024 Sep; Vol. 110, pp. 104503. Date of Electronic Publication: 2024 Jul 24.
Autor:
Butovskaya E; Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna 'Bruno Ubertini' (IZSLER), Brescia, Italy., Carrillo Heredero AM; Department of Veterinary Sciences, University of Parma, Parma, Italy., Segato G; Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna 'Bruno Ubertini' (IZSLER), Brescia, Italy., Faggionato E; Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna 'Bruno Ubertini' (IZSLER), Brescia, Italy., Borgia M; Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna 'Bruno Ubertini' (IZSLER), Brescia, Italy., Marchis D; National Reference Centre on Animal Feed (C.Re.A.A.), Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta (IZSPLV), Torino, Italy., Menotta S; Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna 'Bruno Ubertini' (IZSLER), Brescia, Italy., Bertini S; Department of Veterinary Sciences, University of Parma, Parma, Italy.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jun; Vol. 41 (6), pp. 601-609. Date of Electronic Publication: 2024 Apr 22.
Publikováno v:
J.Math.Phys.47:043510,2006
In this paper we reconsider the problem of the Euler parametrization for the unitary groups. After constructing the generic group element in terms of generalized angles, we compute the invariant measure on SU(N) and then we determine the full range o
Externí odkaz:
http://arxiv.org/abs/math-ph/0510075
Autor:
Wijaya GYA; Doctoral School in Life Sciences, University of Siena, 53100 Siena, Italy.; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy., Cuffaro D; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy., Bertini S; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy., Digiacomo M; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy., Macchia M; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 May 13; Vol. 16 (10). Date of Electronic Publication: 2024 May 13.
Tamarind seed polysaccharide (TSP) is a galactoxyloglucan isolated from seed kernel of Tamarindus indica. TSP has already been used in the industrial fields, due to its physical, chemical, and biological properties (Shukla et al., 2018). It is a neut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1299::50f979bfa0c695b98a910d702f21fc5e
https://hdl.handle.net/10281/428218
https://hdl.handle.net/10281/428218
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