Comparison of meat juice serology and bacteriology for surveillance of salmonella in the brazilian pork production chain

Autor: VIANA, C., SERENO, M. J., BERSOT, L. dos S, KICH, J. D., NERO, L. A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2020-10-22T09:15:54Z (GMT). No. of bitstreams: 1 final9540.pdf: 77529 bytes, checksum: 0e42b58fa47dee63e9a14e0fa3460887 (MD5) Previous issue date: 2020

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bb12afe0dc0c0b2aaeb2c280c3386438
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125731