Výsledky vyhledávání - "BERSOT, L. dos S"

Comparison of meat juice serology and bacteriology for surveillance of salmonella in the brazilian pork production chain

Autor: VIANA, C., SERENO, M. J., BERSOT, L. dos S, KICH, J. D., NERO, L. A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2020-10-22T09:15:54Z (GMT). No. of bitstreams: 1 final9540.pdf: 77529 bytes, checksum: 0e42b58fa47dee63e9a14e0fa3460887 (MD5) Previous issue date: 2020

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bb12afe0dc0c0b2aaeb2c280c3386438
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125731

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Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in the Egypt and UK.

Autor: Gunjan^1,2 (AUTHOR), Himanshu^1,2 (AUTHOR), Mukherjee, Riya^1,2 (AUTHOR), Vidic, Jasmina³ (AUTHOR), Manzano, Marisa⁴ (AUTHOR), Leal, Elcio⁵ (AUTHOR), Raj, V. Samuel⁶ (AUTHOR), Pandey, Ramendra Pati⁶ (AUTHOR) ramendra.pandey@gmail.com, Chang, Chung-Ming^2,7,8 (AUTHOR) cmchang@mail.cgu.edu.tw

Publikováno v: BMC Microbiology. 10/16/2023, Vol. 23 Issue 1, p1-13. 13p.

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Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.

Autor: Smaoui, Slim, Echegaray, Noemí, Kumar, Manoj, Chaari, Moufida, D'Amore, Teresa, Shariati, Mohammad Ali, Rebezov, Maksim, Lorenzo, Jose Manuel

Publikováno v: Applied Biochemistry & Biotechnology; Jun2024, Vol. 196 Issue 6, p3604-3635, 32p

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IMPACTOS DA CONTAMINAÇÃO DE DESOXINIVALENOL (DON) NA CULTURA DO TRIGO - UMA REVISÃO.

Autor: De Costa, Bruna¹ 159719@upf.br, Siqueira, Franciane¹ 159724@upf.br, Neto Zoch, Alana² alana@upf.br

Publikováno v: Revista CIATEC-UPF. 2021, Vol. 13 Issue 3, p66-76. 11p.

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Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS.

Autor: Barbosa, Ana Cristina¹ (AUTHOR), da Silva, Fabiano Aurélio² (AUTHOR), da Silva, Lucas Pinto³ (AUTHOR), Azevedo Vargas, Eugênia⁴ (AUTHOR), Veloso Terra, Júlio César⁴ (AUTHOR), Alves Dos Santos, Eliene⁴ (AUTHOR), Augusti, Rodinei³ (AUTHOR) augusti.rodinei@gmail.com

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2020, Vol. 37 Issue 12, p2135-2148. 14p. 1 Diagram, 4 Charts, 2 Graphs.

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