Striga Research Methods: A Manual D. K. Berner M. D. Winslow A. E. Awad K. F. Cardwell D. R. Mohan Raj S. K. Kim

Autor: Musselman, Lytton John

Publikováno v: Economic Botany, 1998 Apr 01. 52(2), 217-218.

Externí odkaz: https://www.jstor.org/stable/4256075

Analysis of the micro-cracking behaviour of carbon fibre reinforced flywheel rotors considering residual stresses

Autor: Koch, I., Just, G., Otremba, F., Berner, M., Gude, M.

Publikováno v: In Composite Structures 15 November 2018 204:587-593

Shoulder girdle function in patients with a subcutaneous implantable cardioverter-defibrillator.

Autor: Zatorska-Berner M; Department of Electrocardiology, Medical University of Lodz, Łódź, Poland., Berner R; Department of Electrocardiology, Medical University of Lodz, Łódź, Poland., Janicki M; Department of Electrocardiology, Medical University of Lodz, Łódź, Poland., Strzelecki A; Department of Electrocardiology, Medical University of Lodz, Łódź, Poland., Cygankiewicz I; Department of Electrocardiology, Medical University of Lodz, Łódź, Poland., Wranicz JK; Department of Electrocardiology, Medical University of Lodz, Łódź, Poland., Kaczmarek K; Department of Electrocardiology, Medical University of Lodz, Łódź, Poland. krzysztof.kaczmarek@umed.lodz.pl.

Publikováno v: Kardiologia polska [Kardiol Pol] 2024; Vol. 82 (3), pp. 318-320. Date of Electronic Publication: 2024 Jan 17.

Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities.

Autor: Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Hagedorn-Hatfield RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, Louisian, USA., Esquivel MK; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, North Carolina, USA., Soldavini J; Center for Health Promotion and Disease Prevention and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Savoie Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA., Mann GR; Department of Nutrition and Hospitality Management, The University of Mississippi, University, Mississippi, USA., Waity JF; Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, North Carolina, USA., Knol LL; Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, Virginia, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, Illinois, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, North Carolina, USA., Pearson K; Department of Nutrition and Dietetics, School of Public Health, Samford University, Birmingham, Alabama, USA., Goetz JR; Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, Kansas, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Anderson-Steeves E; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Wall-Bassett ED; School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, North Carolina, USA., Lillis JP; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Kelly EB; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, North Carolina, USA., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, Louisiana, USA., Coleman P; Cooperative Research, Extension, and Education Services, Northern Marianas College, Saipan, Northern Mariana Islands.

Publikováno v: Journal of American college health : J of ACH [J Am Coll Health] 2023 Nov; Vol. 71 (8), pp. 2518-2529. Date of Electronic Publication: 2021 Sep 29.

College student motivations for and perceived impacts of volunteering with a nutrition and cooking education program for children.

Autor: Soldavini J; Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Taillie LS; Carolina Population Center and Department of Nutrition, Gillings School of Global Public Health University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Lytle LA; Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Ward DS; Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Ammerman A; Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.

Publikováno v: Journal of community psychology [J Community Psychol] 2022 Jul; Vol. 50 (5), pp. 2104-2115. Date of Electronic Publication: 2021 Nov 25.