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Autor:
RODRIGUES, L. A., OLIVEIRA, E. C. de, ALVES, M. E. B., SALES, R. A., CUNHA JUNIOR, J. de O., POSSE, R. P., CARVALHO JÚNIOR, S. M. de, QUARTEZANI, W. Z., BERILLI, S. da S., HELL, L. R.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The State of Espírito Santo, Brazil, has micro-regions with different climatic and soil conditions, which promote grapevine cultivation vine in several municipalities. However, the grape production process is strongly threatened by foliar fungal dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f2bc0eee656894901404d64de478f768
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118327
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118327