Zobrazeno 1 - 10
of 227
pro vyhledávání: '"BEOM-YOUNG PARK"'
Autor:
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 2, Pp 249-256 (2019)
Objective The present study aimed at comparing the nutritional composition and color traits between two meat types: Horse meat and pork from Korean native black pigs raised in Jeju Island. Methods After slaughter 24 h, the longissimus dorsi samples w
Externí odkaz:
https://doaj.org/article/92fdb63792f5462f9c0c47b7d1bbac93
Autor:
Pil-Nam Seong, Hyun-Woo Seo, Soo-Hyun Cho, Yoon-Seok Kim, Sun-Moon Kang, Jin-Hyoung Kim, Geun-Ho Kang, Beom-Young Park, Sung-Sil Moon, Van-Ba Hoa
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 2, Pp 149-159 (2017)
The World Health Organization has recommended reducing sodium intake as well as its content in food products to reduce the risk of hypertension and cardiovascular diseases. Glasswort (Salicornia herbacea L.), a halophyte naturally growing in the salt
Externí odkaz:
https://doaj.org/article/60a5db77601f49a2bf0aa0c628fc0044
Autor:
Jeeyeon Lee, Eunji Gwak, Heeyoung Lee, Jimyeong Ha, Soomin Lee, Sejeong Kim, Mi-Hwa Oh, Beom-Young Park, Kyoung-Hee Choi, Yohan Yoon
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 3, Pp 432-438 (2017)
Objective The objective of this study was to evaluate the effect of combinations of NaNO2 and NaCl concentrations on Listeria monocytogenes (L. monocytogenes) growth in emulsion-type sausage. Methods Emulsion-type sausages formulated with different c
Externí odkaz:
https://doaj.org/article/d31a56dfc31e47399aade195587c418e
Autor:
In-Cheol Cho, Hee-Bok Park, Jin Seop Ahn, Sang-Hyun Han, Jae-Bong Lee, Hyun-Tae Lim, Chae-Kyoung Yoo, Eun-Ji Jung, Dong-Hwan Kim, Wu-Sheng Sun, Yuliaxis Ramayo-Caldas, Sang-Geum Kim, Yong-Jun Kang, Yoo-Kyung Kim, Hyun-Sook Shin, Pil-Nam Seong, In-Sul Hwang, Beom-Young Park, Seongsoo Hwang, Sung-Soo Lee, Youn-Chul Ryu, Jun-Heon Lee, Moon-Suck Ko, Kichoon Lee, Göran Andersson, Miguel Pérez-Enciso, Jeong-Woong Lee
Publikováno v:
PLoS Genetics, Vol 15, Iss 10, p e1008279 (2019)
Muscle development and lipid accumulation in muscle critically affect meat quality of livestock. However, the genetic factors underlying myofiber-type specification and intramuscular fat (IMF) accumulation remain to be elucidated. Using two independe
Externí odkaz:
https://doaj.org/article/2396d0befb53452ca6ba6897b8ffbb8e
Autor:
Eun-Tae Kim, Sang-Jin Lee, Tae-Yong Kim, Hyo-Gun Lee, Rahman M. Atikur, Bon-Hee Gu, Dong-Hyeon Kim, Beom-Young Park, Jun-Kyu Son, Myung-Hoo Kim
Publikováno v:
Animals, Vol 11, Iss 4, p 1113 (2021)
Microbiota plays a critical role in the overall growth performance and health status of dairy cows, especially during their early life. Several studies have reported that fecal microbiome of neonatal calves is shifted by various factors such as diarr
Externí odkaz:
https://doaj.org/article/4e2b343b541f4cdd8709caa44fa9f18d
Autor:
Yoo-Kyung Kim, Yong-Jun Kang, Geun-Ho Kang, Pil-Nam Seong, Jin-Hyoung Kim, Beom-Young Park, Sang-Rae Cho, Dong Kee Jeong, Hong-Shik Oh, In-Cheol Cho, Sang-Hyun Han
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 31, Iss 1, Pp 61-64 (2016)
We developed a polymerase chain reaction (PCR)-based molecular method for sexing and identification using sexual dimorphism between the Zinc Finger-X and -Y (ZFX-ZFY) gene and polymerase chain reaction-restriction fragment length polymorphism (PCR-RF
Externí odkaz:
https://doaj.org/article/710b7fe0ec854e509d795224e5fdbc33
Autor:
Dong-Hyeon Kim, Myung-Hoo Kim, Sang-Bum Kim, Jun-Kyu Son, Ji-Hwan Lee, Sang-Seok Joo, Bon-Hee Gu, Tansol Park, Beom-Young Park, Eun-Tae Kim
Publikováno v:
Animals, Vol 10, Iss 7, p 1127 (2020)
The microbial community within the rumen can be changed and shaped by heat stress. Accumulating data have suggested that different breeds of dairy cows have differential heat stress resistance; however, the underlying mechanism by which nonanimal fac
Externí odkaz:
https://doaj.org/article/dfa9d5f6c8dd48d68701787cce7d4c97
Autor:
Sung Wook Hong, Jong-Hui Kim, Hyun A Cha, Kun Sub Chung, Hyo Ju Bae, Won Seo Park, Jun-Sang Ham, Beom-Young Park, Mi-Hwa Oh
Publikováno v:
Journal of Microbiology and Biotechnology. 32:1462-1470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2ffe5ff78c46edb21eb937c11b49c27
https://doi.org/10.4014/jmb.2208.08006
https://doi.org/10.4014/jmb.2208.08006
Autor:
Seung Min Ha, Eun Tae Kim, Tai Young Hur, Beom Young Park, Ji Hoo Park, Dong-Hyeon Kim, Jun Kyu Son, Hyun Jeong Lee, Kwang Seok Ki, Jae Yeong Lee, Myunghoo Kim, Ji Hwan Lee, Hee-Chul Choi, Sang Bum Kim
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 39:227-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c3c076c101c0cf4469e922e6bb82516
https://doi.org/10.5333/kgfs.2019.39.4.227
https://doi.org/10.5333/kgfs.2019.39.4.227
Autor:
Sung-Sil Moon, Se-Ju Kang, Yoon-Seok Kim, Soo-Huyn Cho, Jin Hyoung Kim, Hyun-Woo Seo, Yong-Min Choi, Sun-Moon Kang, Pil-Nam Seong, Beom-Young Park, Hoa Van Ba
Publikováno v:
International Journal of Food Microbiology. 294:10-17
This study was conducted to detect and identify microbial populations on pig carcasses at different slaughtering stages and on retail pork cuts at 24 h after slaughter as well as to evaluate the intervention efficiency of sprays containing different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5852fa50bc2ef13012bfad31f2a81f4
https://doi.org/10.1016/j.ijfoodmicro.2019.01.015
https://doi.org/10.1016/j.ijfoodmicro.2019.01.015