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Autor:
AZÊVEDO, H. F., BENVINDO, F. D., CAVALCANTE, L. N., HAVERROTH, M., WADT, L. H. de O., CAMPOS, T. de
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Euterpe precatoria, popularly known as "açaí-do-amazonas", has agronomic, technological and economic potential and has been gaining prominence with the commercialization of its fruits. The production of this açaí-do-amazonas is based on extractiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::986aa850df8b5d33b4f2b93448646a16
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079268
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079268