Zobrazeno 1 - 10
of 89
pro vyhledávání: '"BENRIMA A."'
Publikováno v:
Nutrition & Santé, Vol 07, Iss 01, Pp 33-40 (2018)
Introduction. Ficus carica L. (fig) is one of the oldest fruits in the world. Objective. The present study aimed to investigate the impact of polyphenol content on the physicochemical and microbiological properties of three Algerian dried figs variet
Externí odkaz:
https://doaj.org/article/640b2c66acc246a3a207ae9d8e6a3e25
Autor:
Mahdjoubi, Djillali1 djillalimahdjoubi@gmail.com, Guendouz-Benrima, Atika1 atiguen@yahoo.fr, Petit, Daniel2 daniel.petit@unilim.fr
Publikováno v:
Phytocoenologia. 2017, Vol. 47 Issue 2, p125-137. 13p.
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 13:759-772
El objetivo de nuestra investigación es identificar los componentes químicos y evaluar in vitro, la actividad antibacteriana de los extractos de las hojas de Cupressus sempervirens L. y Cupressus arizonica L. del norte de Argelia contra Pseudomonas
Autor:
Omar KHALADI, Atika GUENDOUZ-BENRIMA
Publikováno v:
Acta Agriculturae Slovenica, Vol 113, Iss 2 (2019)
In this study, which takes place in the northeast of Algeria at the region of Guelma between January 2016 and June 2017, we were able to follow the spatio-temporal evolution of the main hemipteran pests in an orchard of citrus (orange variety). This
Externí odkaz:
https://doaj.org/article/306261c90a5a401caa05fe2784ef198d
Publikováno v:
GABJ. 6:129-136
The Barbary sheep (Ammotragus lervia), which is sometimes referred to as Aoudad, is widely spread in different parts of Africa as an endemic species, while in Europe and America it is an introduced species. This animal is protected by the decrees of
Publikováno v:
Bulletin de la Societe Zoologique de France; 2023, Vol. 148 Issue 1, p3-8, 6p
Publikováno v:
Journal of Orthoptera Research, 2010 Jan 01. 19(1), 7-14.
Externí odkaz:
https://www.jstor.org/stable/20789561
Publikováno v:
In Journal of Arid Environments 2011 75(5):416-423
Publikováno v:
Revista Mexicana de Ciencias Agrícolas; 6/30/2022, Vol. 13 Issue 5, p759-772, 28p
Publikováno v:
Phytocoenologia. 47:125-137