Výsledky vyhledávání - "BENINCÁ, SIMONE CARLA"

Elaboração da farinha de casca de jabuticaba e avaliação da aceitação em diferentes percentuais na produção de pão, bolo e barra de cereal

Autor: Leite, Karina, Schmitt, Vania, Chiconatto, Patricia, Benincá, Simone Carla

Publikováno v: Revista Eletrônica Científica Inovação e Tecnologia; v. 11, n. 26 (2020); 31-43
Technology and Innovation Scientific Electronic Journal; v. 11, n. 26 (2020); 31-43
Revista Electrónica de Ciencia e Innovación Tecnológico; v. 11, n. 26 (2020); 31-43
Revista Eletrônica Científica Inovação e Tecnologia
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

O desenvolvimento e a procura por alimentos funcionais vêm crescendo a cada ano, trazendo benefício à saúde. A casca de jabuticaba é geralmente desprezada representando uma perda significativa do fruto, por isso vem sendo pesquisado a utilizaç�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c46c2065e3d98c0842ca68eba2f055e1
https://periodicos.utfpr.edu.br/recit/article/view/7167

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Loss in nutrient absorption by alcohol ingestion: a review

Autor: Roth, Thais, Meira, Elisangela de, Kolitski, Mayara Francini, Kosak, Josieli Maria, Kloster, Edirleia de Fátima, Benincá, Simone Carla, Mazur, Caryna Eurich

Publikováno v: Research, Society and Development, Vol 9, Iss 1, Pp e190911910-e190911910 (2020)
Research, Society and Development; Vol. 9 No. 1; e190911910
Research, Society and Development; Vol. 9 Núm. 1; e190911910
Research, Society and Development; v. 9 n. 1; e190911910
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Alcohol use disorders are among the most prevalent mental disorders in Brazil and worldwide. This substance is related to the low bioavailability of some important nutrients. In this sense, the present study aimed to relate the impairment in the abso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81dc07f1526870f482154fddf383417e
https://rsd.unifei.edu.br/index.php/rsd/article/view/1910

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Associação entre o nível glicêmico, risco cardiovascular e qualidade de vida em idosos diabéticos

Autor: Kolitski, Mayara Francini, Macedo, Darla Silvério, Benincá, Simone Carla, Schmitt, Vania, Mazur, Caryna Eurich

Publikováno v: Saúde e Desenvolvimento Humano; v. 7, n. 3 (2019); p. 07-12
Saúde e Desenvolvimento Humano
Universidade La Salle (UNILASALLE)
instacron:UNILASALLE

Introduction: There is an increase in the number of elderly in Brazil, so there is a need to deepen studies on health and nutrition of the elderly in order to provide better quality of life.Objectives: To evaluate and relate glycemic control, cardiov

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::626ba4ef044bd0de90666d0f407a4e2a
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/4796

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Análisis del contenido energético y graso de los productos alimenticios ofrecidos a los niños

Autor: da Silva, Caroline Gomes, Chiconatto, Patrícia, Benincá, Simone Carla, Schmitt, Vania

Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 13 No. 79 (2019); 470-477
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 13 Núm. 79 (2019); 470-477
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 13 N. 79 (2019); 470-477
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 79 (2019); 470-477
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 79 (2019); 470-477
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX

To reduce the rates of overweight and obesity, there is a need for moderation in the consumption of processed foods, which tend to please the palate of children. Usually these foods boast high levels of sugar, fat, sodium, and deficiencies of essenti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::628eeb6cc80836b16aa048002c1fe123
http://www.rbone.com.br/index.php/rbone/article/view/1003

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Akademický článek

TERAPIA NUTRICIONAL DOMICILIAR: PERFIL NUTRICIONAL DOS USUÁRIOS E QUALIDADE MICROBIOLÓGICA NA PREPARAÇÃO DAS FÓRMULAS.

Autor: DENGO, DIANA CATTELAN¹, BENINCÁ, SIMONE CARLA² simonecbeninca@gmail.com, MAZUR, CARYNA EURICH³, VALDUGA, LUÍZA⁴

Publikováno v: UNINGÁ Review. Jan-Mar2016, Vol. 25 Issue 3, p18-24. 7p.

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SINTOMAS ENVOLVIDOS, CONSUMO ALIMENTAR E ESTADO NUTRICIONAL DE UNIVERSITÁRIAS DURANTE O PERÍODO MENSTRUAL

Autor: Geleski, Andressa Cristina, Benincá, Simone Carla, Vieira, Daniele Gonçalves, de Freitas, Samarah Perszel, Mazur, Caryna Eurich

Publikováno v: Journal of Health Care; Vol. 16 No. 56 (2018): Revista de Atenção à Saúde; 5-11
Revista de Atenção à Saúde; v. 16 n. 56 (2018): Revista de Atenção à Saúde; 5-11
Revista de Atenção à Saúde
Universidade Municipal de São Caetano do Sul (USCS)
instacron:USCS

Aim: Relating the symptoms of the premenstrual period with dietary intake and nutritional status in university women of Guarapuava, Paraná, Brazil. Methods: This was a cross-sectional study with 141 women aged between 20 and 42 years. Data collectio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a72795254fc0de06bee32e642fed947b
http://seer.uscs.edu.br/index.php/revista_ciencias_saude/article/view/4591

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Análisis sensorial y nutricional de Brownie con harina de plátano verde

Autor: Matos, Mariana, Benincá, Simone Carla, Zanlourensi, Clorine Borba, Schmitt, Vania

Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 11 No. 68 (2017): Suplementar 2; 722-730
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 11 Núm. 68 (2017): Suplementar 2; 722-730
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 11 N. 68 (2017): Suplementar 2; 722-730
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 11 n. 68 (2017): Suplementar 2; 722-730
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 11 n. 68 (2017): Suplementar 2; 722-730
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX

The study aimed to perform sensory and nutritional analysis of brownie made with wheat flour replacement by green banana flour. The study was attended by 200 academics aged over 18 years old, Campo Real, College of Guarapuava-PR. were developed two p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a76018e23462b2158aa0d44f7163492f
http://www.rbone.com.br/index.php/rbone/article/view/641

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Alcoholic chronic pancreatitis: A quality of life study

Autor: BENINCÁ, Simone Carla, MELHEM, Angelica de Freitas, MARTINS, Renato Duffles, LIBERA JÚNIOR, Ermelindo Della

Publikováno v: Revista de Nutrição, Volume: 29, Issue: 1, Pages: 23-31, Published: FEB 2016

Objective: To compare the quality of life between patients with alcoholic chronic pancreatitis and controls, and between diabetic and non-diabetic patients, correlating clinical, sociodemographic, and nutritional factors with their quality of life sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::6c2221fbfe8dc1df924f488617b6a617
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000100023&lng=en&tlng=en

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