Zobrazeno 1 - 10
of 167
pro vyhledávání: '"BENG TI TEY"'
Autor:
Kulandai Arockia Rajesh Packiam, Chien Wei Ooi, Fuyi Li, Shutao Mei, Beng Ti Tey, Huey Fang Ong, Jiangning Song, Ramakrishnan Nagasundara Ramanan
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 20, Iss , Pp 2909-2920 (2022)
Optimization of the fermentation process for recombinant protein production (RPP) is often resource-intensive. Machine learning (ML) approaches are helpful in minimizing the experimentations and find vast applications in RPP. However, these ML-based
Externí odkaz:
https://doaj.org/article/43374e0aa3424b8cbbf35621d6416e33
Autor:
Sze Shin Low, Maxine Yew, Chang Nong Lim, Wai Siong Chai, Liang Ee Low, Sivakumar Manickam, Beng Ti Tey, Pau Loke Show
Publikováno v:
Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105887- (2022)
Ultrasound (US) demonstrates remarkable potential in synthesising nanomaterials, particularly nanobiomaterials targeted towards biomedical applications. This review briefly introduces existing top-down and bottom-up approaches for nanomaterials synth
Externí odkaz:
https://doaj.org/article/860852502cd145b0943f2efb2d5500b6
Autor:
Sze Shin Low, Chang Nong Lim, Maxine Yew, Wai Siong Chai, Liang Ee Low, Sivakumar Manickam, Beng Ti Tey, Pau Loke Show
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105805- (2021)
Recent advances in ultrasound (US) have shown its great potential in biomedical applications as diagnostic and therapeutic tools. The coupling of US-assisted drug delivery systems with nanobiomaterials possessing tailor-made functions has been shown
Externí odkaz:
https://doaj.org/article/db1ed53dbe5340278ca6607858574cc1
Autor:
Phui Yee Tan, Beng Ti Tey, Eng Seng Chan, Oi Ming Lai, Hon Weng Chang, Tai Boon Tan, Yuanfa Liu, Yong Wang, Chin Ping Tan
Publikováno v:
Foods, Vol 10, Iss 2, p 358 (2021)
Calcium carbonate (CaCO3) has been utilized as a pH-responsive component in various products. In this present work, palm tocotrienols-rich fraction (TRF) was successfully entrapped in a self-assembled oil-in-water (O/W) emulsion system by using CaCO3
Externí odkaz:
https://doaj.org/article/b26c1056b49340fd9c82a9cbd074acac
Autor:
SEYED MOHAMMAD DARA GHASIMI, AZNI IDRIS, FAKHRU'L RAZI AHMADUN, BENG TI TEY, TEONG GUAN CHUAH
Publikováno v:
Journal of Engineering Science and Technology, Vol 3, Iss 3, Pp 256-264 (2008)
Leachate from transfer station requires treatment before being discharged into the environment to avoid surface and underground water contamination. Various factors such as waste composition, availability of oxygen and moisture, designing and control
Externí odkaz:
https://doaj.org/article/6f8eb55bc7de4dd4b5f5a985d415f396
Autor:
Fui Chin Chong, Beng Ti Tey, Zanariah Mohd. Dom, Nordin Ibrahim, Russly Abd. Rahman, Tau Chuan Ling
Publikováno v:
The Scientific World Journal, Vol 6, Pp 1124-1131 (2006)
An intensified esterification process was operated by circulating 10 l of reaction mixtures, consisting of palm oil fatty acid distillate (PFAD) and glycerol in hexane, through a packed-bed reactor (PBR) filled with 10 kg of delipidated rice bran lip
Externí odkaz:
https://doaj.org/article/c1c75c7d96064d16bd8fc4876693c5a7
Autor:
Xue Er Crystal Thew, Sewn Cen Lo, Ramakrishnan Nagasundara Ramanan, Beng Ti Tey, Nguyen Duc Huy, Ooi Chien Wei
Publikováno v:
Critical Reviews in Biotechnology. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a33954f0f02c5afead2a3eada5a2fe9c
https://doi.org/10.1080/07388551.2023.2170861
https://doi.org/10.1080/07388551.2023.2170861
Autor:
Prasanth, Karaiyan, Catherine Ching Han, Chang, Eng-Seng, Chan, Beng Ti, Tey, Ramakrishnan Nagasundara, Ramanan, Chien Wei, Ooi
Publikováno v:
Applied Microbiology and Biotechnology. 106:4523-4537
Abstract Sequence-based screening has been widely applied in the discovery of novel microbial enzymes. However, majority of the sequences in the genomic databases were annotated using computational approaches and lacks experimental characterization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06434ccb5f3d45f65dfb61c23648c7be
https://doi.org/10.1007/s00253-022-12008-8
https://doi.org/10.1007/s00253-022-12008-8
Publikováno v:
Journal of Food Engineering. 350:111501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bbad265686c71f70ec09c6be15ff4e7
https://doi.org/10.1016/j.jfoodeng.2023.111501
https://doi.org/10.1016/j.jfoodeng.2023.111501
Publikováno v:
Surfaces and Interfaces. 39:102904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bdba1d4500ec7421dee3f304357b6ef
https://doi.org/10.1016/j.surfin.2023.102904
https://doi.org/10.1016/j.surfin.2023.102904