Zobrazeno 1 - 10
of 88
pro vyhledávání: '"BELLEVILLE, JACQUES"'
Autor:
Belleville Jacques
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 1, Pp 31-40 (2003)
The nature and level of dietary protein is liable to influence cholesterol and essential fatty acid (EFA) metabolism. Dietary vegetable protein, particularly the undigested fraction, decreases intestinal cholesterol absorption, increases the faecal e
Externí odkaz:
https://doaj.org/article/c5b4e0452df449788473385953b7e6e3
Autor:
Girard, Aurélie, Madani, Sihem, Boukortt, Farida, Cherkaoui-Malki, Mustapha, Belleville, Jacques, Prost, Josiane
Publikováno v:
In Nutrition 2006 22(7):758-766
Autor:
Girard, Aurélie, Madani, Sihem, El Boustani, Es Saddik, Belleville, Jacques, Prost, Josiane *
Publikováno v:
In Nutrition 2005 21(2):240-248
Publikováno v:
In Nutrition 2004 20(6):554-563
Publikováno v:
In The Journal of Nutrition December 2003 133(12):4102-4106
Autor:
Yahia, Dalila Ait, Bouchenak, Malika, Madani, Sihem *, Prost, Emmanuelle, Prost, Josiane *, Belleville, Jacques *, 2
Publikováno v:
In The Journal of Nutrition February 2003 133(2):479-482
Autor:
Ait-Yahia, Dalila, Madani, Sihem, Savelli, Jean-Luc, Prost, Josiane, Bouchenak, Malika, Belleville, Jacques
Publikováno v:
In Nutrition 2003 19(4):342-346
Publikováno v:
BMC Cardiovascular Disorders, Vol 9, Iss 1, p 41 (2009)
Abstract Background Dyslipidemia, particularly hypertriglyceridemia is common in uremia, and represents an independent risk factor for atherosclerosis. Methods To investigate the effects of hemodialysis (HD) duration on very low density lipoprotein (
Externí odkaz:
https://doaj.org/article/266aff31457d43de83353b83cb7fed08
Publikováno v:
In The Journal of Nutrition January 2001 131(1):39-45