Chemical-bromatological characteristics of forage sorghum varieties irrigated with saline effluents from fish farming

Autor: SIMOES, W. L., GUIMARÃES, M. J. M., ARAUJO, G. G. L. de, WILLADINO, L. G., PERAZZO, A. F., BELFORT, L. dos S.

Publikováno v: Comunicata Scientiae; Vol. 10 No. 1 (2019); 195-202
Comunicata Scientiae; v. 10 n. 1 (2019); 195-202
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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The objective of this work was to evaluate the chemical and bromatological characteristics of forage sorghum varieties subjected to different leaching fractions of saline effluents from fish farming in the Semiarid region of Brazil. The experiment wa

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https://comunicatascientiae.com.br/comunicata/article/view/1943