Zobrazeno 1 - 10
of 46
pro vyhledávání: '"BELESKI, KLIME"'
Autor:
Selamovska Ana, Gjamovski Viktor, Taseska-Gjorgjijevski Milena, Nedelkovski Duško, Beleski Klime, Bandjo-Oreshkovikj Katerina, Milanov Goran, Korunoska Biljana
Publikováno v:
Agroznanje, Vol 23, Iss 4, Pp 221-228 (2022)
The contents of total phenolics, anthocyanins, flavan-3-ols, and the fruit antioxidant activity of 9 pomegranate varieties ('Zumnarija', 'Bejnarija', 'Valandovska kisela', 'Valandovska kiselo-slatka', 'Hidjas', 'Kisela', 'Karamustafa', 'Lifanka', and
Externí odkaz:
https://doaj.org/article/9ac0db2e59c747b8ac6caf31713d657a
Publikováno v:
Agroznanje, Vol 18, Iss 3, Pp 155-166 (2017)
The study presents the analysis of the influence of summer pruning operations (defoliation, cluster thinning) on the parameters of a potential productivity of winter buds at the vine variety Vranec grown near Veles in the period 2013-2015. For this r
Externí odkaz:
https://doaj.org/article/46af6b2f428b477cb70150355ff30af9
Publikováno v:
Agroznanje, Vol 15, Iss 3, Pp 319-328 (2014)
Polyphenols have a significant impact on the quality of the red wine grape varieties. Certain amphelotechnical measures and technological processes affect directly the content of polyphenols in grapes and wine. The aim of the study was to investigate
Externí odkaz:
https://doaj.org/article/998dd39418c048d6bde7075b08a41e07
Publikováno v:
Agroznanje, Vol 15, Iss 4, Pp 425-438 (2014)
The paper investigates the impact and the selection of grape varieties, as well as finding out, improvement and implementation of the most appropriate technological processes and production methods on the quality of strong alcoholic drinks from grape
Externí odkaz:
https://doaj.org/article/a9334e61c89242ed92d63d07b3f4fa8c
Autor:
Dimovska Violeta, Beleski Klime, Boškov Krum, Ivanova Violeta, Ilieva Fidanka, Sofijanova Elenica, Kletnikoski Petar
Publikováno v:
Agroznanje, Vol 13, Iss 1, Pp 95-102 (2012)
Some agro-biological and technological characteristics were determined for three Chardonnay clones selections, including 95, 124 and 277, cultivated in the Skopje vineyard region, the R. Macedonia (during the period from 2006 to 2008). A certificated
Externí odkaz:
https://doaj.org/article/52600af6602942e19ac0fc3e0e4e8143
Autor:
Boškov Krum, Beleski Klime, Hristov Petar, Petkov Mihail, Božinović Zvonimir, Dimovska Violeta, Petrović Srdjan
Publikováno v:
Agroznanje, Vol 13, Iss 1, Pp 145-151 (2012)
The data on productive and technological characteristics of Victoria variety grown on two trellis systems, pergola and espalier are shown in this paper. Mechanical composition of a bunch and a berry as well as chemical composition of the must were an
Externí odkaz:
https://doaj.org/article/d167cefd56ae4f1b80adcdc95a074c82
Publikováno v:
Agroznanje, Vol 13, Iss 3, Pp 363-374 (2012)
In the race for larger amounts of food, we are forced to conquer new agricultural areas in which most have low production potential. It is the basic reason for the application of artificial fertilizers and pesticides. For getting more yield on a poor
Externí odkaz:
https://doaj.org/article/5435ab2d02054bfa863497abee742f78
Publikováno v:
Agroznanje, Vol 13, Iss 4, Pp 681-686 (2012)
Cryoprotectants are known as substances that are used for protection of biological tissue from freezing damage. Among the most important cryoprotectants are carbohydrates such as glucose, fructose, sucrose raffinose, starch. Starch is a carbohydrate
Externí odkaz:
https://doaj.org/article/72f1ff034f894f33b97eed076498116d
Rebo (Rigotti 107-3) is a vine variety that originates from Trentino, North Italy. It was selected by the researcher Rebo Rigotti by crossing the varieties Merlot x Terlodego at the agriculture and forest experimental station in S. Michele all’ Adi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::aa5a9dc0d0b7f0bc37d0dc58901bf8f8
http://eprints.ugd.edu.mk/22956/
http://eprints.ugd.edu.mk/22956/
Autor:
Selamovska, Ana, Gjamovski, Viktor, Korunoska, Biljana, Taseska-Gjorgjijevski, Milena, Beleski, Klime, Nedelkovski, Duško, Orešković, Katerina Bandjo, Djoljevska-Milenkovska, Roze, Rajčin, Viktor
Publikováno v:
Contributions. Section of Natural, Mathematical & Biotechnical Sciences; 2021/2022, Vol. 42/43 Issue 1/2, p45-52, 8p