Comparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application

Autor: LUDWIG, L. J., CARPENTIERI-PIPOLO, V., LOPES, K. B. A., MINELLA, E., BELEIA, A. D. P., GROSSMANN, M. V.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Barley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content is the most important attribute for varieties destine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::36b31543bb9cd3bb224d97a53c5f3b3d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120823