Zobrazeno 1 - 10
of 25
pro vyhledávání: '"BELEIA, A. D. P."'
Autor:
LUDWIG, L. J., CARPENTIERI-PIPOLO, V., LOPES, K. B. A., MINELLA, E., BELEIA, A. D. P., GROSSMANN, M. V.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Barley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content is the most important attribute for varieties destine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::36b31543bb9cd3bb224d97a53c5f3b3d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120823
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120823
Autor:
Indiarto, Rossi1 (AUTHOR) rossi.indiarto@unpad.ac.id, Situmorang, Amanda Karistael Novita1 (AUTHOR), Harunaningtyas, Ashari1 (AUTHOR), Arifin, Heni Radiani1 (AUTHOR), Subroto, Edy1 (AUTHOR), Herawati, Ervika Rahayu Novita2 (AUTHOR), Djali, Mohamad1 (AUTHOR), Mahani1 (AUTHOR), Muhammad, Dimas Rahadian Aji3 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p704-728. 25p.
Autor:
Ghodsi, Saba1 (AUTHOR), Nouri, Marjan1 (AUTHOR) marjan.nouri@iau.ac.ir
Publikováno v:
Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5785-5798. 14p.
Autor:
Rashmi, Pandey1, Mona, Kejariwal1 monabansal@gmail.com
Publikováno v:
Journal of Applied & Natural Science. 2023, Vol. 15 Issue 4, p1467-1474. 8p.
Autor:
Singer, William M., Lee, Yi‐Chen, Shea, Zachary, Vieira, Caio Canella, Lee, Dongho, Li, Xiaoying, Cunicelli, Mia, Kadam, Shaila S., Khan, Mohammad Aamir Waseem, Shannon, Grover, Mian, M. A. Rouf, Nguyen, Henry T., Zhang, Bo
Publikováno v:
Plant Genome; Dec2023, Vol. 16 Issue 4, p1-31, 31p
Autor:
Dongho Lee, Lara, Laura, Moseley, David, Vuong, Tri D., Shannon, Grover, Dong Xu, Nguyen, Henry T.
Publikováno v:
Frontiers in Plant Science; 2023, p01-17, 17p
Autor:
Pereira, Dafne Garcia1 (AUTHOR) daf.gpereira@gmail.com, Benassi, Marta de Toledo1 (AUTHOR), Beleia, Adelaide Del Pino1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-8. 8p.
Autor:
Jamshidi, Majideh1, Keramat, Javad1 keramat@cc.iut.ac.ir, Hamdami, Nasser1, Farhadian, Omidvar2
Publikováno v:
Phycological Research. Jul2018, Vol. 66 Issue 3, p231-237. 7p.
Autor:
Avila-Sosa, Raúl, Montero-Rodríguez, Andrés Felipe, Aguilar-Alonso, Patricia, Vera-López, Obdulia, Lazcano-Hernández, Martin, Morales-Medina, Julio César, Navarro-Cruz, Addí Rhode
Publikováno v:
Oxidative Medicine & Cellular Longevity; 2/17/2019, p1-11, 11p
Publikováno v:
Frontiers in Plant Science; 7/12/2017, p1-16, 16p