Zobrazeno 1 - 10
of 1 455
pro vyhledávání: '"BEETROOT JUICE"'
Autor:
Delia Michiu, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Melinda Fogarasi, Ancuţa Mihaela Rotar, Anamaria Mirela Jimborean, Lucian Cuibus
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 576-589 (2024)
Whey, a large by-product of cheese manufacturing, is nutritionally valuable, mainly because of its whey proteins. Beetroot juice, purple–red in colour, has numerous benefits for human health; if used as an ingredient in a whey-based RTD beverage, i
Externí odkaz:
https://doaj.org/article/94b9c48285814b9b90a7a503242fce40
Autor:
Rattana Muangrat, Yaowares Thipsuwan
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101268- (2024)
This study aimed to investigate the potential of sappan heartwood extract as an inhibitor of foodborne pathogenic bacteria in beetroot juice. The extract was obtained using an accelerated solvent extraction process (using an ethanol/water solvent mix
Externí odkaz:
https://doaj.org/article/55bddb0014a14e089d05d66198ebe576
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 21, Iss 1 (2024)
ABSTRACTBackground This study investigated the acute effects of various doses of nitrate-rich beetroot juice on the responses to high-intensity interval exercise in women.Methods A double-blinded, randomized, placebo-controlled, crossover trial was c
Externí odkaz:
https://doaj.org/article/671101b715d34dbcaecf78f72abbb1d5
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 104408- (2024)
Background: Beetroot juice (BRJ) supplementation has been shown to increase sports performance under hypoxic conditions and to improve athletes’ recovery. Objectives: In the present study, we aimed to investigate the effect of acute BRJ supplementa
Externí odkaz:
https://doaj.org/article/bfea0d403a184806a193ac4c7fb21857
Autor:
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Andrzej Półtorak
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10156 (2024)
In today’s health-conscious society, there is an increasing consumer demand for functional foods that not only satisfy nutritional needs but also promote overall well-being. The aim of this study was to develop a bread formulation enriched with mic
Externí odkaz:
https://doaj.org/article/8b6fd7aed83d4658bddcfa27573a4eb7
Akademický článek
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Autor:
Priyanka S. Sagar, Alexandra Munt, Sayanthooran Saravanabavan, Farnoosh Asghar Vahedi, James Elhindi, Beatrice Nguyen, Katrina Chau, David C. Harris, Vincent Lee, Kamal Sud, Nikki Wong, Gopala K. Rangan
Publikováno v:
Trials, Vol 24, Iss 1, Pp 1-12 (2023)
Abstract Background In autosomal dominant polycystic kidney disease (ADPKD) impaired nitric oxide (NO) synthesis, in part, contributes to early-onset hypertension. Beetroot juice (BRJ) reduces blood pressure (BP) by increasing NO-mediated vasodilatio
Externí odkaz:
https://doaj.org/article/290f4e8c23d2468c94ff8c478d0ffe64
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
This mini-review summarizes the comparative effects of different sources of dietary nitrate (NO3−), beetroot juice (BRJ) and nitrate salts (NIT), on physiological function and exercise capacity. Our objectives were to determine whether BRJ is super
Externí odkaz:
https://doaj.org/article/33e5332976bb40b8b476bcf6123a8a34
Autor:
F M P Obono, Hamadou Ba, L V Soppo, B H P Betote, M F Benga, F J S Maniepi, M J Nko'O, F Ngolsou, N M Nyangono, Nnanga Nga, S Kingue, J Ze Minkande
Publikováno v:
Journal Africain de Technologie Pharmaceutique et Biopharmacie, Vol 2, Iss 3 (2023)
Introduction: Lifestyle modification like increasing fruits/vegetables consumption is one of the key approaches in treating arterial hypertension: a major risk factor for mortality worldwide. Beta vulgaris (beetroot) and other vegetables consume freq
Externí odkaz:
https://doaj.org/article/1b66294c99e742c6872611430f82a540
Autor:
Masashi Tawa, Junya Nagano, Junpei Kitama, Shunto Abe, Ako Fujita, Keisuke Nakagawa, Mamoru Ohkita
Publikováno v:
Future Pharmacology, Vol 2, Iss 4, Pp 547-557 (2022)
Beetroot is a nitrate-rich vegetable with cardiovascular benefits. This study examined whether ingestion of beetroot juice (BRJ) protects against pulmonary hypertension (PH). Rats were injected subcutaneously with 60 mg/kg monocrotaline (MCT) and ran
Externí odkaz:
https://doaj.org/article/d911ef8d436447d19da2bd624352b502