Zobrazeno 1 - 10
of 34
pro vyhledávání: '"BEEF TONGUE"'
Publikováno v:
Journal of Midwifery & Reproductive Health, Vol 8, Iss 1, Pp 2050-2057 (2020)
Background & aim: The prevalence of episiotomy varies significantly between countries (9%-100%). During simulation-based training, the use of materials which are considerably similar to human tissues is critical for the long-term success of training
Externí odkaz:
https://doaj.org/article/a117401f2bfa4306952c694005a5cd50
Publikováno v:
MedEdPORTAL, Vol 16 (2020)
Introduction Declining rates of operative vaginal deliveries and routine episiotomy in obstetric practice, along with rising cesarean section rates, have decreased OB/GYN resident experience with episiotomy repair and obstetric anal sphincter injurie
Externí odkaz:
https://doaj.org/article/bf176d5a57cf4d0c960363b33bc1dfa6
Akademický článek
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Publikováno v:
Obstetrics & Gynecology. 137:837-842
BACKGROUND This surgical simulation model for vaginal posterior repair is designed to enhance vaginal surgical training. METHODS A beef tongue simulation model was previously described and validated to practice the repair of obstetric laceration. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1df690212bf85cb74e3ca918ce6577fb
https://doi.org/10.1097/aog.0000000000004334
https://doi.org/10.1097/aog.0000000000004334
Publikováno v:
MedEdPORTAL : the Journal of Teaching and Learning Resources
MedEdPORTAL, Vol 16 (2020)
MedEdPORTAL, Vol 16 (2020)
Introduction Declining rates of operative vaginal deliveries and routine episiotomy in obstetric practice, along with rising cesarean section rates, have decreased OB/GYN resident experience with episiotomy repair and obstetric anal sphincter injurie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5df44ade2b100f8043ab7a8f673d047c
https://pubmed.ncbi.nlm.nih.gov/32175472
https://pubmed.ncbi.nlm.nih.gov/32175472
Publikováno v:
Plastic and Reconstructive Surgery, Global Open, Vol 8, Iss 9, p e3105 (2020)
Plastic and Reconstructive Surgery Global Open
Plastic and Reconstructive Surgery Global Open
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e27ee50aa406dccbc08ef922b5ebfe38
http://journals.lww.com/prsgo/fulltext/10.1097/GOX.0000000000003105
http://journals.lww.com/prsgo/fulltext/10.1097/GOX.0000000000003105
Publikováno v:
EFSA Journal, Vol 6, Iss 4, Pp n/a-n/a (2008)
Externí odkaz:
https://doaj.org/article/8ecd2738dd66491cbbf77780bfa1814c
Autor:
Jake Young
Publikováno v:
Gastronomica. 18:76-82
While it is true that offal is not widely consumed in the United States today, this has not always been the case, and organ meat has made a resurgence in haute cuisine. In international cuisine, certain foods that utilize offal, including foie gras,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::583e676c05e230aeec3bc9adaf523fea
https://doi.org/10.1525/gfc.2018.18.1.76
https://doi.org/10.1525/gfc.2018.18.1.76
Autor:
Anand Mohan, Jade M. Long
Publikováno v:
LWT. 146:111460
Food waste accounts for $161 billion in loss in the US. Meat animal waste and meat products are major contributors to food loss. This study was designed to develop and optimize the process of spray-drying method and evaluate the potential of beef ton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3774f29b96f4d1d90d6368d3bc7ceab0
https://doi.org/10.1016/j.lwt.2021.111460
https://doi.org/10.1016/j.lwt.2021.111460
Autor:
Funda Evcili, Mine Bekar, Zeliha Burcu Yurtsal, Perihan Çetin, Büşra Cesur, Ali Cetin, Tuba Uçar, Handan Güler
WOS: 000435060300001
PubMed ID: 29452943
This study assesses the efficacy of simulation-based episiotomy training (SBET) with beef tongue and sponge models in terms of the self confidence of midwifery students while performing episiotomy. T
PubMed ID: 29452943
This study assesses the efficacy of simulation-based episiotomy training (SBET) with beef tongue and sponge models in terms of the self confidence of midwifery students while performing episiotomy. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eef36ab4441ef2e93f4ac17c0174a17
https://hdl.handle.net/20.500.12418/6287
https://hdl.handle.net/20.500.12418/6287
