Impact of processing steps on the composition of volatile compounds in cheese powders.

Autor: VARMING, CAMILLA^1,2 cva@life.ku.dk, BECK, TOVE KJÆR², PETERSEN, MIKAEL AGERLIN¹, ARDÖ, YLVA¹

Publikováno v: International Journal of Dairy Technology. May2011, Vol. 64 Issue 2, p197-206. 10p. 3 Charts, 2 Graphs.

Age and gender effect on reported liking and intake of COARSE VEGETABLES:- A Danish cross-sectional survey

Autor: Beck, Tove Kjær, Jensen, Sidsel, Kidmose, Ulla

Publikováno v: Beck, T K, Jensen, S & Kidmose, U 2014, ' Age and gender effect on reported liking and intake of COARSE VEGETABLES :-A Danish cross-sectional survey ', København, Denmark, 07/09/2014-10/09/2014, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::955450345c284a5d4311f7548b5263b1
https://pure.au.dk/portal/da/publications/age-and-gender-effect-on-reported-liking-and-intake-of-coarse-vegetables(34eb1cfa-5c71-40b9-8229-c173e2bcf1bb).html

The masking effect of sucrose on perception of bitter compounds in brassica vegetables

Autor: Beck, Tove Kjær, Jensen, Sidsel, Bjørn, Gitte Kjeldsen, Kidmose, Ulla

Publikováno v: Beck, T K, Jensen, S, Bjørn, G K & Kidmose, U 2014, ' The masking effect of sucrose on perception of bitter compounds in brassica vegetables ', Journal of Sensory Studies, vol. 29, no. 3, pp. 190-200 . https://doi.org/10.1111/joss.12094

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::a2bfeebfb3ba559f21a5ae87ed106f72
https://pure.au.dk/portal/da/publications/the-masking-effect-of-sucrose-on-perception-of-bitter-compounds-in-brassica-vegetables(c12397cf-d397-408f-9d4a-5c8657ae4cc9).html

Mixture suppression in blends of Sucrose and Sinigrin or Goitrin

Autor: Beck, Tove Kjær, Bennedbæk-Jensen, Sidsel, Thybo, Anette, Kidmose, Ulla

Publikováno v: Beck, T K, Bennedbæk-Jensen, S, Thybo, A & Kidmose, U 2011, ' Mixture suppression in blends of Sucrose and Sinigrin or Goitrin ' 9th Pangborn Sensory Science Symposium, Toronto, Canada, 04/09/2011-08/09/2011, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c429b922794d67a589bf369297e8efca
https://pure.au.dk/portal/da/publications/mixture-suppression-in-blends-of-sucrose-and-sinigrin-or-goitrin(b0a8465f-fef1-4e3b-a4dc-80b9f82644a7).html

Which factors influence consumers' choice of root vegetables and cabbages - and what effect you?

Autor: Beck, Tove Kjær

Publikováno v: Beck, T K 2011, ' Which factors influence consumers' choice of root vegetables and cabbages-and what effect you? ' horteam expo, Årslev, Danmark, 07/06/2011-07/06/2011, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d64fddaaf1ce6bbfe0a8712e686cc94
https://pure.au.dk/ws/files/44364350/Which_factors_influence_consumers_choice_of_root_TKB.pdf