Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

Autor: Federico Vita, Beatrice Giuntoli, Edoardo Bertolini, Cosimo Taiti, Elettra Marone, Chiara D’Ambrosio, Emanuela Trovato, Danilo Sciarrone, Mariosimone Zoccali, Raffaella Balestrini, Andrea Scaloni, Luigi Mondello, Stefano Mancuso, Massimo Alessio, Amedeo Alpi

Publikováno v: BMC Genomics, Vol 21, Iss 1, Pp 1-25 (2020)

Abstract Background Truffles are symbiotic fungi that develop underground in association with plant roots, forming ectomycorrhizae. They are primarily known for the organoleptic qualities of their hypogeous fruiting bodies. Primarily, Tuber magnatum

Externí odkaz: https://doaj.org/article/48e1a3077d5b4acbaf50a61821030735

Functional Balancing of the Hypoxia Regulators RAP2.12 and HRA1 Takes Place in vivo in Arabidopsis thaliana Plants

Autor: Pierdomenico Perata, Beatrice Giuntoli, Francesco Licausi, Hans van Veen

Publikováno v: Frontiers in Plant Science, Vol 8 (2017)

Plants are known to respond to variations in cellular oxygen availability and distribution by quickly adapting the transcription rate of a number of genes, generally associated to improved energy usage pathways, oxygen homeostasis and protection from

Externí odkaz: https://doaj.org/article/b46bce82729344d4be2c618e913ddc80

A trihelix DNA binding protein counterbalances hypoxia-responsive transcriptional activation in Arabidopsis.

Autor: Beatrice Giuntoli, Seung Cho Lee, Francesco Licausi, Monika Kosmacz, Teruko Oosumi, Joost T van Dongen, Julia Bailey-Serres, Pierdomenico Perata

Publikováno v: PLoS Biology, Vol 12, Iss 9, p e1001950 (2014)

Transcriptional activation in response to hypoxia in plants is orchestrated by ethylene-responsive factor group VII (ERF-VII) transcription factors, which are stable during hypoxia but destabilized during normoxia through their targeting to the N-end

Externí odkaz: https://doaj.org/article/53fe0c793b8e4f0d914ca2653d994f8e

Assessing In Vivo Oxygen Dynamics Using Plant N-Terminal Degrons in Saccharomyces cerevisiae

Autor: Mikel Lavilla-Puerta, Beatrice Giuntoli

Publikováno v: Methods in Molecular Biology ISBN: 9781071626665

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f1955a8b3f863142d23f6bca9d346b2
https://doi.org/10.1007/978-1-0716-2667-2_14

Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

Autor: Edoardo Bertolini, Massimo Alessio, Beatrice Giuntoli, Emanuela Trovato, Federico Vita, Andrea Scaloni, Elettra Marone, Luigi Mondello, Cosimo Taiti, Danilo Sciarrone, Amedeo Alpi, Chiara D'Ambrosio, Mariosimone Zoccali, Stefano Mancuso, Raffaella Balestrini

Publikováno v: BMC Genomics, Vol 21, Iss 1, Pp 1-25 (2020)
BMC genomics 21 (2020). doi:10.1186/s12864-020-6522-3
info:cnr-pdr/source/autori:Vita F., Giuntoli B., Bertolini E., Taiti C., Marone E., D'Ambrosio C., Trovato E., Sciarrone D., Zoccali M, Balestrini R., Scaloni A., Mondello L., Mancuso S., Alessio M., Alpi A./titolo:Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments/doi:10.1186%2Fs12864-020-6522-3/rivista:BMC genomics/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:21
BMC Genomics

Background Truffles are symbiotic fungi that develop underground in association with plant roots, forming ectomycorrhizae. They are primarily known for the organoleptic qualities of their hypogeous fruiting bodies. Primarily, Tuber magnatum Pico is a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb1d2f258ae3cb2f75c9527c6bef805a
https://doaj.org/article/48e1a3077d5b4acbaf50a61821030735