Identification and Quantification of Glucosinolates and Phenolics in a Large Panel of Brassica napus Highlight Valuable Genetic Resources for Chemical Ecology and Breeding

Autor: Anani Amegan Missinou, Julie Ferreira de Carvalho, Nathalie Marnet, Thomas Delhaye, Oumayma Hamzaoui, David Abdel Sayed, Yann Guitton, Lionel Lebreton, Christophe Langrume, Anne Laperche, Régine Delourme, Maria J. Manzanares-Dauleux, Alain Bouchereau, Antoine Gravot

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, 2022, 70 (16), pp.5245-5261. ⟨10.1021/acs.jafc.1c08118⟩

International audience; Glucosinolate (GLS) and phenolic contents in contribute to biotic and abiotic stress responses. Breeding crop accessions harboring agroecologically relevant metabolic profiles require a characterization of the chemical diversi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9276420e1f299660a9c0f86be2492e2e
https://hal.inrae.fr/hal-03700611