Zobrazeno 1 - 10 of 16 pro vyhledávání: '"BAYHAN ÖKTEM, AYSEL"'
1
A RESEARCH OF SALMONELLA SPP. IN EGG AND EGG PRODUCTS AND SURVIVAL OF SALMONELLA IN DIFFERENT TEMPERATURES
Autor: ER, BUKET, KAYNAK ONURDAĞ, FATMA, DEMİRHAN, BURAK, BAYHAN ÖKTEM, AYSEL
Publikováno v: Turkish Journal of Pharmaceutical Sciences, Vol 6, Iss 3, Pp 147-154 (2009)
In this study, occurrence of Salmonella in egg and egg products and lifetime of Salmonella in refrigerator and boiling temperatures were studied. A total of 555 samples consisted of 250 chicken eggs, 180 quail eggs, 100 mayonnaise and 25 icing were c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed6f93d77626c9e6ea7620ee44f811ca
http://www.turkjps.org/archives/archive-detail/article-preview/a-research-of-salmonella-spp-n-egg-and-egg-product/12499
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2
OCCURRENCE OF YERSINIA ENTEROCOLITA IN TURKISH WHITE CHEESE CONSUMED IN KARABÜK REGION-TURKEY
Autor: Bayhan Öktem, Aysel, Er, BUKET, Büyükgüçlü Kocaman, Nurcay, Yentür, Gülderen
Publikováno v: Turkish Journal of Pharmaceutical Sciences, Vol 5, Iss 2, Pp 89-94 (2008)
Scopus-Elsevier
In this study, occurence of a s pathogen Yersinia enterocolitica in white cheese was studied. 100 white cheese samples were collected from Karabük of which 50 samples from open markets, 30 samples from A, B, C firms and 20 samples from supermarkets.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4989e50b57ec89e2775bc1f2210d4895
http://www.turkjps.org/archives/archive-detail/article-preview/occurrence-of-yersna-enterocolta-n-turksh-whte-che/12532
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