Zobrazeno 1 - 10 of 79 pro vyhledávání: '"BATTERHAM, ES"'
1
Phosphorus studies in pigs
Autor: D. J. Farrell, Ketaren Pp, E. White, Bruce Milthorpe, Batterham Es
Publikováno v: British Journal of Nutrition. 70:249-268
Two experiments were conducted to determine the available P requirements of grower and grower/finisher pigs and to define the conditions for conducting a growth assay for P availability. In the first experiment, diets with four levels of calculated a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542e7c664c674bf02fb6ca5253875057
https://doi.org/10.1079/bjn19930121
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3
Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs
Autor: Batterham Es, Dettmann Eb, D. J. Farrell, Ketaren Pp
Publikováno v: The British journal of nutrition. 70(1)
Two experiments were conducted (1) to determine the effects of phytase (EC 3.1.3.26) on the digestibility and availability of P in soya-bean meal for growing pigs and (2) to compare growth v. digestibility variables for assessing the availability of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea63cada1fadee8b406beaeb7510d506
https://pubmed.ncbi.nlm.nih.gov/8399109
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4
Phosphorus studies in pigs. 2. Assessing phosphorus availability for pigs and rats
Autor: Ketaren Pp, D. J. Farrell, Batterham Es, Dettmann Eb
Publikováno v: The British journal of nutrition. 70(1)
Experiments were conducted with pigs and rats to determine the availability of P in feeds. Initially, the availability of P in a soya-bean meal and field peas (Pisum sativum cultivar Early Dun) was assessed using a slope–ratio assay for grower pigs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::476ce573608507bd4f0f4051d6af2ed6
https://pubmed.ncbi.nlm.nih.gov/8399107
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5
Phosphorus studies in pigs
Autor: Ketaren, PP, Batterham, ES, White, E, Farrell, JD, Milthorpe, BK
Two experiments were conducted to determine the available P requirements of grower and grower/finisher pigs and to define the conditions for conducting a growth assay for P availability. In the first experiment, diets with four levels of calculated a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______363::2b3d77fc7b018078befb6c37e580a90f
https://hdl.handle.net/10453/8773
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6
Periodical
Locally produced cottonseed meal for growing pigs
Autor: Batterham, ES, Shenstone, FS
Publikováno v: Australian Journal of Experimental Agriculture; 1971, Vol. 11 Issue: 49 p156-160, 5p
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7
Periodical
A nutritional evaluation of diets containing meat meal for growing pigs. 7. The value of meat meal as a potein supplement to barley, oats, sorghum and wheat based diets
Autor: Batterham, ES, Manson, MB
Publikováno v: Australian Journal of Experimental Agriculture; 1970, Vol. 10 Issue: 46 p539-543, 5p
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8
Periodical
A nutritional evaluation of diets containing meat meal for growing pigs. 6. Amino acid and mineral-vitamin-antibiotic supplements for maize-meat meal diets
Autor: Batterham, ES
Publikováno v: Australian Journal of Experimental Agriculture; 1970, Vol. 10 Issue: 46 p534-538, 5p
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