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Autor:
Batrnek, Katarina
Kora naranče sadržava različite fitokemikalije kao što su triterpeni, glikozidi te flavonoidi od kojih su većina antioksidativnog djelovanja. U današnje vrijeme sve više dolazi do iskorištavanja tvari koje se nalaze u kori naranče te je potr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d0d663ae215dfe34746cfdd541bc7983
https://www.bib.irb.hr/1024423
https://www.bib.irb.hr/1024423
Orange peel has been extensively studied due to its rich phytochemicals content such as triterpenes, glycosides and flavonoids most of which are considered as very strong antioxidants that can have a beneficial effect on human health. Ultrasound- ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::342395322a930e168752bfe5d92c676c
https://www.bib.irb.hr/1030058
https://www.bib.irb.hr/1030058
Autor:
Batrnek, Katarina
Prehrana s niskim udjelom ugljikohidrata uzrokuje brz gubitak tjelesnih masti, pokazala se ključnom u poboljšanju krvnog tlaka, razini glukoze i inzulina u krvi, smanjenju razine triglicerida i smanjenju rizika od pojave ateroskleroze. Međutim, du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::69a5524e382221763e056163ae0891af
https://www.bib.irb.hr/913908
https://www.bib.irb.hr/913908
Autor:
TURIĆ, NATAŠA, ŠAG, MATEJ, KLJAJIĆ, KRISTINA, DEŽE, DENIS, BATRNEK, KATARINA, BJELOVUK, DRAGANA
Publikováno v:
Natura Croatica; Jun2019, Vol. 28 Issue 1, p89-97, 9p
