Fatty acid profiles of species of Jatropha curcas L., Jatropha molíssima (Pohl) Baill. and Jatropha gossypiifolia L

Autor: BARROS, T. F. S., ARRIEL, N. H. C., QUEIROZ, M. F., FERNANDES, P. D., MENDONCA, S., RIBEIRO, J. A. de A., MEDEIROS, E. de A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The purpose of this study was to determine a standard of fatty acids from species of Jatropha curcas L., Jatropha mollissima (Pohl) Baill., and Jatropha gossypiifolia L. The sample set consisted of 11 samples with three repetitions for each species,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6695485cfa5b2d1e5621fb4c992cecac
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1041000