Zobrazeno 1 - 10
of 28
pro vyhledávání: '"BANDURA, Valentyna"'
Autor:
Bandura, Valentyna1, Fialkovska, Larisa2
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2023, Vol. 14 Issue 1, p9-25. 17p.
Autor:
Bandura, Valentyna1 bandura_3@ukr.net, Fialkovska, Larysa2, Osadchuk, Petro3, Levtrynskaia, Yuliia3, Palvashova, Аnna3
Publikováno v:
Agraarteadus: Journal of Agricultural Science. 2022, Vol. 33 Issue 1, p48-58. 11p.
Publikováno v:
INMATEH - Agricultural Engineering; 2024, Vol. 72 Issue 1, p173-182, 10p
Autor:
Bandura, Valentyna1 bandura_3@ukr.net, Yaroshenko, Leonid2, Fialkovska, Larisa3, Kondratyuk, Dmytro2, Palamarchuk, Vladyslav3, Paladiichuk, Yurij2
Publikováno v:
Agraarteadus: Journal of Agricultural Science. 2021, Vol. 32 Issue 2, p204-213. 10p.
Autor:
Bezbah, Igor, Zyko, Aleksandr, Bandura, Valentyna, Osadchuk, Petr, Paladiichuk, Yurii, Mazurenko, Igor
Publikováno v:
Przegląd Elektrotechniczny; 2023, Vol. 2023 Issue 10, p110-113, 4p
Autor:
Bandura, Valentyna1 bandura_3@ukr.net, Kotov, Boris2, Gyrych, Sergey1, Gricshenko, Volodymyr3, Kalinichenko, Roman3, Lysenko, Oksana1
Publikováno v:
Agraarteadus: Journal of Agricultural Science. 2021, Vol. 32 Issue 1, p8-16. 9p.
Autor:
Vlasenko, Irina1 (AUTHOR) i.vlasenko@vtei.edu.ua, Bandura, Valentyna2 (AUTHOR) bandura_3@ukr.net, Semko, Tetyana3 (AUTHOR) semko1965@ukr.net, Fialkovska, Larisa4 (AUTHOR) larisa_fialkova@ukr.net, Ivanishcheva, Olga4 (AUTHOR) olya.ivanisheva@gmail.com, Palamarchuk, Vladyslav5 (AUTHOR) kupc1989@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p970-981. 12p. 4 Color Photographs, 1 Diagram, 10 Charts, 1 Graph.
Autor:
Kuznietsova, Inha1, Bandura, Valentyna2, Paziuk, Vаdym1, Tokarchuk, Oleksii3, Kupchuk, Ihor3 kupchuk.igor@i.ua
Publikováno v:
Agraarteadus: Journal of Agricultural Science. 2020, Vol. 31 Issue 2, p173-180. 8p.
Publikováno v:
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS". 36:103-112
Background. The most effective and cost-effective method of improving the supply of micronutrients is the enrichment of consumer foods, which are the most common and consumed by all groups of adults and children. One of the means of iodine deficien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ecffe1b503fc75719fd01af3f2ef10b
https://doi.org/10.31617/tr.knute.2020(36)10
https://doi.org/10.31617/tr.knute.2020(36)10
Publikováno v:
Energy Policy Journal / Polityka Energetyczna; 2023, Vol. 26 Issue 2, p217-230, 14p