Zobrazeno 1 - 10
of 328
pro vyhledávání: '"BANANE PLANTAIN"'
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 2 (2022); 753-771
Cette étude analyse les logiques commerciales des femmes vendant la banane plantain mûre braisée dans de la ville de Douala. Des enquêtes structurées ont été réalisées auprès de 80 vendeurs. Des résultats montrent que l’activité est exe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c4be2032829122f5c0b2a1fd963a22
https://doi.org/10.4314/ijbcs.v16i2.20
https://doi.org/10.4314/ijbcs.v16i2.20
Autor:
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Christophe Bugaud, Nelly Forestier‐Chiron, Brigitte Uwimana, Ivan Kabiita Arinaitwe, Kephas Nowakunda
Publikováno v:
Journal of the Science of Food and Agriculture
Background: In recent years, it has become increasingly evident that banana projects in Uganda needed to incorporate consumer preferences into the breeding pipelines to increase the acceptability of new cultivars. A trained panel used quantitative de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b78493021a8412e2b6f52c94af9e8d33
https://doi.org/10.1002/jsfa.12606
https://doi.org/10.1002/jsfa.12606
Autor:
Giacalone, Rita
El análisis de un proyecto fallido para exportar bananas a la Federación Rusa en 2010 muestra: i) la presencia de distintas dimensiones del extractivismo agrario en Venezuela; y, ii) que el extractivismo neoliberal y el «progresista» (o neoextrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______274::9dc78f6f390dd681c3c091e30bef70ab
http://www.saber.ula.ve/handle/123456789/48404
http://www.saber.ula.ve/handle/123456789/48404
Publikováno v:
Agroalimentaria. 26:361-373
El propósito de este artículo es esbozar algunas reflexiones que sean generadoras de ideas y propuestas orientadas a proporcionar información al consumidor, de manera que pueda tomar decisiones conscientes a la hora de decidir sobre su alimentaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee8a7fec5eec89e773d7bbd747aa2036
https://doi.org/10.53766/agroalim/2021.26.51.16
https://doi.org/10.53766/agroalim/2021.26.51.16
Autor:
Thierry Tran, Karina López-López, Borja Cantero-Tubilla, Jhon L. Moreno, Luis Augusto Becerra Lopez Lavalle, Dominique Dufour
Publikováno v:
International Journal of Food Science and Technology
The physicochemical and physiological attributes of three contrasting commercial varieties of Musaceae, Dominico Harton (plantain), Guineo (cooking banana) and Gros Michel (dessert banana), were evaluated and statistically analysed during post-harves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827972ae8c2707bb075e07304fdadd8b
https://doi.org/10.1111/ijfs.14851
https://doi.org/10.1111/ijfs.14851
Publikováno v:
Jardins de France
Bananes dessert 'Cavendish' du commerce international, bananes plantains à cuire des marchés du Cameroun, du Congo… ou bananes à cuire et à bière des Pays des Grands Lacs, des millions de bananiers sont cultivés en Afrique. Pourtant, au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::623cef58357ae91a61b3a1a180c1706f
http://agritrop.cirad.fr/598048/
http://agritrop.cirad.fr/598048/
Publikováno v:
International Journal of Food Science and Technology
“Consumers have their say: assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” special issue, brings together new knowledge about quality traits required for roots, tubers and bananas (RTB) vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::b4419dc659107315765a72fb941d4ea3
http://agritrop.cirad.fr/597267/
http://agritrop.cirad.fr/597267/
Autor:
Kouassi, Hermann Antonin, Assemand, Emma Fernande, Gibert, Olivier, Maraval, Isabelle, Ricci, Julien, Thiemele, Deless Edmond Fulgence, Bugaud, Christophe
Publikováno v:
International Journal of Food Science and Technology
Boiled pulp is a major form of consumption for plantain. We assessed instrumental (puncture test and texture profile analysis) and sensory texture attributes of 13 plantain cultivars, two cooking hybrids, and one dessert banana at different stages of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::42b9f34c7f89430fd692b38227a02622
http://agritrop.cirad.fr/596337/
http://agritrop.cirad.fr/596337/
Autor:
Thiele, Graham, Dufour, Dominique, Vernier, Philippe, Mwanga, Robert O. M., Parker, Monica L., Schulte Geldermann, Elmar, Teeken, Béla, Wossen, Tesfamicheal, Gotor, Elisabetta, Kikulwe, Enoch, Tufan, Hale, Sinelle, Sophie, Kouakou, Amani Michel, Friedmann, Michael, Polar, Vivian, Hershey, Clair
Publikováno v:
International Journal of Food Science and Technology
This review of the literature on varietal change in sub-Saharan Africa looks in detail at adoption of new varieties of bananas in Uganda, cassava in Nigeria, potato in Kenya, sweetpotato in Uganda and yams in C^ote d'Ivoire. The review explored three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::5ce0e9fe00f4aff3720819e49b7c8379
http://agritrop.cirad.fr/596330/
http://agritrop.cirad.fr/596330/
Autor:
Lora Forsythe, Kenneth Akankwasa, Robooni Tumuhimbise, Geneviève Fliedel, Pricilla Marimo, Dominique Dufour, Moreen Asasira, Ulrich Kleih, Kephas Nowakunda, Elizabeth Khakasa, Innocent Mpirirwe
Publikováno v:
International Journal of Food Science & Technology
International Journal of Food Science and Technology
International Journal of Food Science and Technology
Limited information of fruit quality characteristics preferred by different users of East African Highland Cooking Bananas constrains their genetic improvement. This study identified big bunches and fingers, soft texture, good taste, aroma and yellow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c48359d0104ef64cf22aa4f7b5f6cf
https://pubmed.ncbi.nlm.nih.gov/33776225
https://pubmed.ncbi.nlm.nih.gov/33776225