Zobrazeno 1 - 3
of 3
pro vyhledávání: '"BAKAN, Raşit"'
Publikováno v:
Volume: 6, Issue: 1 30-46
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
The study was carried out to determine the characteristics of meat-based burgers served in a global restaurant and plant-based burgers served as an alternative to these burgers and compare their preferability. One of the sensory analysis methods, tex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::f976d127f3abf3726ee5044f53522de3
https://dergipark.org.tr/tr/pub/atrss/issue/73498/1194353
https://dergipark.org.tr/tr/pub/atrss/issue/73498/1194353
Publikováno v:
Volume: 7, Issue: 2 60-71
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
Purpose: The study was carried out in order to prove its validity and reliability by developing a scale in which the fear of overeating (mageirocophobia) can be evaluated with all its dimensions. Method: For this purpose, the methodology of the resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e0295cac1b5f960fc04b004aa3d98047
https://dergipark.org.tr/tr/pub/tdtad/issue/74618/1189993
https://dergipark.org.tr/tr/pub/tdtad/issue/74618/1189993
Autor:
Bakan, Raşit
Çalışmada,Türk Mutfak kültüründe önemli bir yere sahip olan sütlü tatlıların bilinirliliğini arttırmak ve günümüz menülerinde daha fazla yer alabilmesini sağlamak için inovasyon çalışmaları gerçekleştirilmiştir. Bu amaçla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3566::58bd64657a9867df5fbb1a20887be05c