FATTY ACID COMPOSITION OF TSIGAI SHEEP MILK AS A PHYSIOLOGICAL ADVANTAGE.

Autor: CSANÁDI, JÓZSEF, FENYVESSY, JÓZSEF, BAJÚSZ, ILDIKÓ

Publikováno v: Environmental, Health & Humanity Issues in the Down Danubian Region: Multidisciplinary Approach - Proceedings of the 9th International Symposium on Interdisciplinary Regional Research; 2008, p173-178, 6p