Zobrazeno 1 - 3
of 3
pro vyhledávání: '"BAI Yu-jia"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 6, Pp 143-148 (2023)
Objective: To improve the storage safety of Xinjiang fresh walnut. Methods: Xinjiang "Xin 2" thin-skinned walnut was used as material, sterile water was inoculated as a control group, and Aspergillus flavus was inoculated as an experimental group. Th
Externí odkaz:
https://doaj.org/article/216c681061a54da996eb5b0eb5477173
Publikováno v:
Shipin yu jixie, Vol 38, Iss 4, Pp 141-149 (2022)
Objective: Using Xinjiang melon as raw material, explore melon slices in weak microwave-assisted hot air drying in the process of drying characteristics. Methods: Using R2, χ2 and RMSE as evaluation indexes, compare melon slices of wet basis moistur
Externí odkaz:
https://doaj.org/article/7a06c882a40547c8ab355e61bfb8f657
Publikováno v:
Modern Food Science & Technology; 2021, Vol. 37 Issue 5, p237-295, 14p