Zobrazeno 1 - 2
of 2
pro vyhledávání: '"BAI Wei-rong"'
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 150-156 (2022)
In order to establish a method for the determination of anthocyanins in health foods, thin-layer chromatography (TLC) was used for qualitative identification of anthocyanins, and high-performance liquid chromatography (HPLC) was used for quantitative
Externí odkaz:
https://doaj.org/article/5f0a0543325b4c459c2e919fe42594d8
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica [Zhongguo Zhong Yao Za Zhi] 2015 Aug; Vol. 40 (16), pp. 3200-3.