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Autor:
UNSAL, Velid, TOROĞLU, Sevil, KURUTAŞ, Ergül Belge, TANER, Safiye Şeyma, ATALAY, Filiz, BAHAR, Güllü
Publikováno v:
Volume: 3, Issue: 2 25-32
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Dill (Anethum graveolens), purslane (Portulaca oleracea), and rocket (Eruca sativa) is widely available all over the world, and is usually consumed fresh (leaves or branches). In this study, we aimed to investigate the three selected plant antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::22776f976b478398fb76a2f0daa0ce75
https://dergipark.org.tr/tr/pub/nevbiltek/issue/19728/210914
https://dergipark.org.tr/tr/pub/nevbiltek/issue/19728/210914
