Zobrazeno 1 - 2
of 2
pro vyhledávání: '"BAGANA, İpek"'
Publikováno v:
Volume: 41, Issue: 5 323-328
Gıda
Gıda
During the recent years, production of antimicrobial substances by Bacillus strains have been attracteddue to their broad antimicrobial spectrum. In the current study, some Bacillus strains which werepreviously isolated from some fermented foods as w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9c8d0ddea9b6695655c7db7948beb71c
https://dergipark.org.tr/tr/pub/gida/issue/43779/537508
https://dergipark.org.tr/tr/pub/gida/issue/43779/537508
Autor:
Avcı, Ayşe1 aysea@sakarya.edu.tr, Üzmez, Seda1, Alkan, Firdevs Büşra1, Bagana, İpek1, Nurçeli, Esra1, Çiftçi, Enes1
Publikováno v:
GIDA: The Journal of Food. 2016, Vol. 41 Issue 5, p323-328. 6p. 3 Charts, 1 Graph.
